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Books Books
665 products found in History.
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An Edible History of Humanity by Tom Standage (2010, Paperback)
Paperback, 2010

$2.45

An Edible History of Humanity by Tom Standage (2009, Hardcover)
Hardcover, 2009

$4.00

Early American Cookery : The Good Housekeeper 1841 by Sarah Josepha Hale (1996, Paperback, Reprint, Unabridged)
Paperback, 1996

$0.75 (Save 90%)

Log Cabin Cooking : Pioneer Recipes and Food Lore by Barbara Swell (1996, Paperback)
Paperback, 1996

$0.75

The Medieval Cookbook by Maggie Black (1992, Hardcover)
Hardcover, 1992

$2.54

Hollywood du Jour : Lost Recipes of Legendary Hollywood Haunts by Betty Goodwin (Hardcover)
Hardcover

$0.75 (Save 95%)

Ten Restaurants That Changed America by Paul Freedman and Danny Meyer (2016, Hardcover),
Hardcover, 2016

$12.29 (Save 64%)

A Square Meal : A Culinary History of the Great Depression by Jane Ziegelman and Andrew Coe (2016, Hardcover),
Hardcover, 2016

$9.06 (Save 66%)

The Bialy Eaters : The Story of a Bread and a Lost World by Mimi Sheraton (2000, Hardcover)
Hardcover, 2000

$2.66

Cooking Across America: The Lewis and Clark Cookbook : Historic Recipes from the Corps of Discovery and Jefferson's America by L. Mansfield and Leslie Mansfield (2002, Paperback), L. Mansfield
Paperback, 2002

$0.75

The Food of a Younger Land : A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional - From the Lost WPA Files by Mark Kurlansky (2009, Hardcover)
Hardcover, 2009

$1.20

Consider the Fork : A History of How We Cook and Eat by Bee Wilson (2012, Hardcover)
Hardcover, 2012

$0.75

The True History of Chocolate by Michael D. Coe and Sophie D. Coe (2007, Paperback, Revised),
Paperback, 2007

$0.75

The Civil War Cookbook by William C. Davis (1993, Hardcover)
Hardcover, 1993

$0.75 (Save 90%)

The Victorian Cookbook by Michelle Berriedale-Johnson (1989, Hardcover)
Hardcover, 1989

$0.75 (Save 96%)

The Food Journal of Lewis and Clark : Recipes for an Expedition by Mary Gunderson (2003, Paperback)
Paperback, 2003

$1.99 (Save 90%)

Catching Fire : How Cooking Made Us Human by Richard Wrangham (2010, Paperback)
Paperback, 2010

$2.18

George Washington Ate Here! : A Frolic Through History with Food and Famous Folks! by T. Upton Ramsey (1997, Hardcover)T. Upton Ramsey
Hardcover, 1997

$7.54 (Save 74%)

Mom 'n Pop Apple Pie 1950's Cookbook : Over 300 Great Recipes from the Golden Age of American Home Cooking by Smithmark Staff (1997, Hardcover)Smithmark Staff
Hardcover, 1997

$0.75 (Save 94%)

Forgotten Recipes by Jaine Rodack (1980, Spiral)
Spiral, 1980

$0.75 (Save 95%)

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