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Cooking (98203)
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Books Books
656 products found in History.
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Catching Fire : How Cooking Made Us Human by Richard Wrangham (2009, Hardcover)
Hardcover, 8201

$0.75

Ten Restaurants That Changed America by Paul Freedman and Danny Meyer (2016, Hardcover),
Hardcover, 8214

$11.29

The American Century Cookbook : 100 Years of Culinary Invention by Jean Anderson (1997, Hardcover)
Hardcover, 6551

$0.75 (Save 97%)

Log Cabin Cooking : Pioneer Recipes and Food Lore by Barbara Swell (1996, Paperback)
Paperback, 6550

$0.75

Mom 'n Pop Apple Pie 1950's Cookbook : Over 300 Great Recipes from the Golden Age of American Home Cooking by Smithmark Staff (1997, Hardcover)Smithmark Staff
Hardcover, 6551

$0.99 (Save 92%)

The Frugal Gourmet on Our Immigrant Ancestors : Recipes You Should Have Gotten from Your Grandmother by Jeff Smith (1990, Hardcover)
Hardcover, 6544

$0.75 (Save 96%)

Original 1896 Boston Cooking-School Cook Book by Fannie Farmer (2012, Paperback, Reprint)
Paperback, 8210

$1.13 (Save 95%)

Fashionable Food by Sylvia Lovegren (1994, Paperback)
Paperback, 6548

$1.12 (Save 95%)

Near a Thousand Tables : A History of Food by Felipe Fernández-Armesto (2003, Paperback)Felipe FernáNdez-Armesto
Paperback, 8195

$1.42

Empires of Food : Feast, Famine, and the Rise and Fall of Civilizations by Evan D. G. Fraser and Andrew Rimas (2010, Hardcover),
Hardcover, 2010

$0.75

Pepper : A History of the World's Most Influential Spice by Marjorie Shaffer (2013, Hardcover)Marjorie Shaffer
Hardcover, 8211

$3.81

At the Table in Colonial America by Patricia B. Mitchell (1994, Paperback)
Paperback, 1994

$11.33

The American Plate : A Culinary History in 100 Bites by Libby H. O'Connell (2014, Hardcover)Libby H. O'Connell
Hardcover, 8212

$0.75 (Save 97%)

Poisons of the Past : Molds, Epidemics, and History by Mary Kilbourne Matossian (1991, Paperback, Reprint)
Paperback, 6545

$0.75 (Save 97%)

Cooking with the Ancients : The Bible Food Book by Arlene Stadd (1997, Hardcover)
Hardcover, 6551

$0.75 (Save 96%)

Great Lakes Books: The Country Kitchen by Della T. Lutes (1992, Paperback, Reprint)
Paperback, 6546

$15.35 (Save 30%)

Forgotten Recipes by Jaine Rodack (1980, Spiral)
Spiral, 6528

$0.75 (Save 95%)

The Solace of Food : A Life of James Beard (1998, Paperback)
Paperback, 6552

$1.13

The Civil War Cookbook by William C. Davis (1993, Hardcover)
Hardcover, 6547

$0.98 (Save 87%)

Early American Cookery : The Good Housekeeper 1841 by Sarah Josepha Hale (1996, Paperback, Reprint, Unabridged)
Paperback, 6550

$0.99 (Save 87%)

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