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Books
1094 products found in History.
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Between Two World Wars: Philip Steele
Hardcover, 1994
$1.99 (Save 90%) |
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Fast and Feast: Food in Medieval Society
Paperback, 1986
$9.99 |
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The Pancake: Anita Lobel
Paperback, 1992
$3.25 |
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Breaking Bread: The Spiritual Significance of Food: Sara Covin Juengst
Paperback, 1992
$1.19 (Save 92%) |
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The Bordello Cookbook: Food With a Passion
Paperback, 1999
$5.19 |
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A Friend in the Kitchen: Old Australian Cookery Books
Paperback, 1998
$75.02 |
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The Rosh Hodesh Table: Foods at the New Moon
Paperback, 1997
$8.95 |
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Food in Missouri: A Cultural Stew
Paperback, 1994
$0.75 |
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Food in Global History
Hardcover, 1999
$99.70 |
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Food for the Settler: Bobbie Kalman
Paperback, 1982
$0.75 (Save 91%) |
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Kitchen: Bobbie Kalman
Hardcover, 1990
$0.75 (Save 97%)
Paperback, 1990 -
$0.96 (Save 87%) |
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Seed to Civilization: The Story of Food: Charles Bixler Heiser
Hardcover, 1990
$15.24 (Save 69%)
Paperback, 1990 -
$1.34 (Save 91%) |
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Deity and Diet: The Dilemma of Sacrificial Food at Corinth
Hardcover, 1998
$80.47 |
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Traditional Food East and West
Hardcover, 1992
$34.50 |
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Que Vivan Los Tamales: Food and the Making of Mexican Identity
Hardcover, 1998
$20.00 |
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Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
Hardcover, 1999
$31.50 |
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From Feasting to Fasting, the Evolution of a Sin: Attitudes to Food in Late Antiquity
Hardcover, 1996
$115.00 |
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Eating in America: A History
Paperback, 1994
$3.77 |
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