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Books
1257 products found in History.
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My Life in France: Alex Prud'Homme, Julia Child
Paperback, 2007
$3.47 (Save 76%)
Hardcover, 2006 -
$8.69 (Save 66%) |
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The Maker's Diet: The 40 Day Health Experience That Will Change Your Life Forever: Jordan Rubin
Hardcover, 2004
$0.75 (Save 96%) |
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Salt: A World History: Mark Kurlansky
Paperback, 2003
$2.83 (Save 82%) |
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The Silver Spoon
Hardcover, 2005
$9.90 (Save 78%) |
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The Maker's Diet: Jordan S. Rubin
Paperback, 2005
$0.75 (Save 94%) |
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The Maker's Diet: Jordan S. Rubin
Paperback, 2005
$0.75 (Save 95%) |
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Que Vivan Los Tamales: Food and the Making of Mexican Identity: Jeffrey M. Pilcher
Paperback, 1998
$9.30 (Save 65%) |
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In-N-Out Burger: a Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules: Stacy Perman
Hardcover, 2009
$12.00 (Save 51%) |
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Cuisine And Culture: A History of Food And People: Linda Civitello
Paperback, 2007
$28.88 (Save 41%) |
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An Edible History of Humanity: Tom Standage
Hardcover, 2009
$13.87 (Save 46%) |
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Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution: Terence McKenna
Paperback, 1993
$10.44 (Save 47%) |
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The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, when the Nation's Food was Seasonal: Mark Kurlansky
Hardcover, 2009
$8.70 (Save 68%) |
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The Big Oyster: History on the Half Shell: Mark Kurlansky
Hardcover, 2006
$2.34 (Save 90%) |
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The Book of Tea: K. Okakura
Paperback, 2001
$5.75 (Save 51%) |
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The Gallery of Regrettable Food: James Lileks
Hardcover, 2001
$2.99 (Save 86%) |
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The American Century Cookbook: Jean Anderson
Hardcover, 1997
$6.90 (Save 80%) |
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Eating Your Way Through Luke's Gospel: Hermeneutics and Homiletics: Fritz West, Robert Karris
Paperback, 2006
$12.99 |
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Typhoid Mary: An Urban Historical: Anthony Bourdain
Hardcover, 2001
$5.00 (Save 74%) |
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Whitebread Protestants: Food and Religion in American Culture: Daniel Sack
Paperback, 2001
$9.95 (Save 69%) |
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