Half.com by eBay: Buy and Sell new and used books, music, movies, games and more...
My AccountWish ListSell My StuffHelpeBay HomeSign in
Home Books Textbooks Music Movies Games Game Systems
Search: Advanced Search
Home > Books > Cooking > History
Categories
Cooking (77709)
 Beverages (8848)
 Courses & Dishes (1715)
 Entertaining (3601)
 Essays (1164)
 Health & Healing (5587)
 History (1225)
 Holiday (1859)
 Methods (12243)
 Reference (4572)
 Regional & Ethnic (19851)
 Seasonal (1837)
 Specific Ingredients (13198)
 Tablesetting (378)
 Vegetarian (3542)
 Other (34271)
Books Books
1225 products found in History.
Search tips

 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Date

 My Life in France: Alex Prud'Homme, Julia Child
Paperback, 2007

$8.00 (Save 46%)

 The Maker's Diet: The 40 Day Health Experience That Will Change Your Life Forever: Jordan Rubin
Hardcover, 2004

$0.75 (Save 96%)

 The Maker's Diet: Jordan S. Rubin
Paperback, 2005

$0.75 (Save 94%)

 My Life in France: Alex Prud'Homme, Julia Child
Hardcover, 2006

$7.21 (Save 72%)

 The Silver Spoon
Hardcover, 2005

$12.85 (Save 71%)

 Salt: A World History: Mark Kurlansky
Paperback, 2003

$2.00 (Save 87%)

 The Book of Tea: K. Okakura
Hardcover, 1989

$0.75 (Save 96%)

 In-N-Out Burger: a Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules: Stacy Perman
Hardcover, 2009

$13.54 (Save 45%)

 Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen: David Sax
Hardcover, 2009

$11.74 (Save 51%)

 Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution: Terence McKenna
Paperback, 1993

$7.79 (Save 61%)

 Forgotten Recipes: Rodack
Hardcover, 1981

$3.40 (Save 78%)

 The Maker's Diet: Jordan S. Rubin
Paperback, 2005

$0.75 (Save 95%)

 Appetite City: A Culinary History of New York: William Grimes
Hardcover, 2009

$15.75 (Save 47%)

 The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, when the Nation's Food was Seasonal: Mark Kurlansky
Hardcover, 2009

$9.99 (Save 64%)

 The Gallery of Regrettable Food: James Lileks
Hardcover, 2001

$3.00 (Save 86%)

 Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection: Gordon Ramsay
Hardcover, 2006

$4.25 (Save 83%)

 The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert: James Beard, Martin Provensen
Hardcover, 2008

$0.75 (Save 97%)

 Typhoid Mary: An Urban Historical: Anthony Bourdain
Hardcover, 2001

$2.63 (Save 86%)

 The True History of Chocolate: Michael D. Coe, Sophie D. Coe
Paperback, 2000

$2.00 (Save 89%)

 The Big Oyster: History on the Half Shell: Mark Kurlansky
Hardcover, 2006

$2.49 (Save 89%)

Page 1 of 62

 Previous    1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9    Next Next
Go to page