Half.com by eBay: Buy and Sell new and used books, music, movies, games and more...
My AccountWish ListSell My StuffHelpeBay HomeSign in
Home Books Textbooks Music Movies Games Game Systems
Search: Advanced Search
Home > Books > Cooking > History
Categories
Cooking (77501)
 Beverages (8827)
 Courses & Dishes (1700)
 Entertaining (3595)
 Essays (1156)
 Health & Healing (5567)
 History (1218)
 Holiday (1848)
 Methods (12196)
 Reference (4561)
 Regional & Ethnic (19797)
 Seasonal (1823)
 Specific Ingredients (13165)
 Tablesetting (378)
 Vegetarian (3535)
 Other (34204)
Books Books
1218 products found in History.
Search tips

 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Date

 My Life in France: Alex Prud'Homme, Julia Child
Paperback, 2007

$6.19 (Save 58%)

 The Maker's Diet: The 40 Day Health Experience That Will Change Your Life Forever: Jordan Rubin
Hardcover, 2004

$0.75 (Save 96%)

 My Life in France: Alex Prud'Homme, Julia Child
Hardcover, 2006

$7.95 (Save 69%)

 The Maker's Diet: Jordan S. Rubin
Paperback, 2005

$0.75 (Save 94%)

 The Silver Spoon
Hardcover, 2005

$9.95 (Save 77%)

 Salt: A World History: Mark Kurlansky
Paperback, 2003

$2.00 (Save 87%)

 The Maker's Diet: Jordan S. Rubin
Paperback, 2005

$0.75 (Save 95%)

 In-N-Out Burger: a Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules: Stacy Perman
Hardcover, 2009

$12.50 (Save 49%)

 Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution: Terence McKenna
Paperback, 1993

$8.00 (Save 60%)

 Forgotten Recipes: Rodack
Hardcover, 1981

$1.98 (Save 87%)

 The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, when the Nation's Food was Seasonal: Mark Kurlansky
Hardcover, 2009

$13.00 (Save 53%)

 Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen: David Sax
Hardcover, 2009

$11.74 (Save 51%)

 Typhoid Mary: An Urban Historical: Anthony Bourdain
Hardcover, 2001

$2.67 (Save 86%)

 More Retro Diner: A Second Helping of Roadside Recipes: Randy Garbin, Teri Dunn
Hardcover, 2005

$1.39 (Save 91%)

 The Gallery of Regrettable Food: James Lileks
Hardcover, 2001

$3.00 (Save 86%)

 The Big Oyster: History on the Half Shell: Mark Kurlansky
Hardcover, 2006

$2.50 (Save 89%)

 The 1896 Boston Cooking-School Cook Book: Fannie Merritt Farmer
Hardcover, 1997

$2.96 (Save 70%)

 Food in History: Reay Tannahill
Paperback, 1995

$4.81 (Save 73%)

 The True History of Chocolate: Michael D. Coe, Sophie D. Coe
Paperback, 2000

$2.00 (Save 89%)

 Log Cabin Cooking: Pioneer Recipes & Foodlore: Barbara Swell
Paperback, 1996

$1.50 (Save 74%)

Page 1 of 61

 Previous    1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9    Next Next
Go to page