|
|
 |
 |
Books
1010 products found in History.
|
 |
 |
Between Two World Wars: Philip Steele
Hardcover, 1994
$1.99 (Save 90%) |
|
 |
Fast and Feast: Food in Medieval Society: Bridget Ann Henisch
Paperback, 1986
$11.95 (Save 55%) |
|
 |
Outlaw Cook: John Thorne, Matt Lewis Thorne
Paperback, 1994
$6.48 (Save 53%) |
|
 |
The True History of Chocolate: Michael D. Coe, Sophie D. Coe
Hardcover, 1996
$7.46 (Save 72%) |
|
 |
Making Your Own Biscotti and Dunking Delights: Dona Z. Meilach
Hardcover, 1996
$6.50 (Save 53%) |
|
 |
Celebrate Chicago! :: A Taste of Our Town
Hardcover, 1996
$0.75 (Save 96%) |
|
|
Pancake: A Global History: Anita Lobel
Paperback, 1992
$1.00 (Save 66%) |
|
 |
Cooking With the Ancient: Bible Food Book: Arlene Stadd
Hardcover, 1997
$3.09 (Save 86%) |
|
 |
Breaking Bread: The Spiritual Significance of Food: Sara Covin Juengst
Paperback, 1992
$10.93 (Save 26%) |
|
 |
The Bordello Cookbook: Food With a Passion: Jeanne Bauer, Jo Foxworth
Paperback, 1999
$4.44 (Save 70%)
Hardcover, 1997 -
Buy it for $6.19 (Save 75%) |
|
 |
A Friend in the Kitchen: Old Australian Cookery Books: Colin Bannerman
Paperback, 1998
$47.25 |
|
 |
The Rosh Hodesh Table: Foods at the New Moon: Judith Y. Solomon
Paperback, 1997
$8.95 |
|
 |
Food in Missouri: A Cultural Stew: Madeline Matson
Paperback, 1994
$3.44 (Save 73%) |
|
 |
Food in Global History
Hardcover, 1999
$99.70 |
|
 |
Food for the Settler: Bobbie Kalman
Paperback, 1982
$3.14 (Save 64%) |
|
 |
Pioneer Farm Cooking: Mary Gunderson
Hardcover, 2000
$5.34 (Save 77%) |
|
 |
The American Cider Book: The Story of America's Natural Beverage: Vrest Orton
Paperback, 1995
$0.75 (Save 91%) |
|
 |
The Kitchen: Bobbie Kalman
Hardcover, 1990
$0.75 (Save 97%)
Paperback, 1990 -
Buy it for $2.19 (Save 72%) |
|
|
Textbooks
Sell your stuff
