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Books
1033 products found in History.
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1,000 Remarkable Facts About Booze: Richard Erdoes
Paperback, 1981
$0.75 |
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A Alimentacao Em Portugal No Seculo XVIII Nos Relatos De Viajantes Estrangeiros: Carlos Veloso
Binding Unknown, 1992
Not in stock. Add to Wish List or Pre-order this Product! |
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A Baghdad Cookery Book: The Book of Dishes (Kitab al-Tabikh): Muhammad Ibn Al-h Al-baghdadi
Paperback, 2006
$18.63 (Save 6%) |
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A Beer History: A Day at a Time Through the Year: Gregg Smith
Paperback, 2005
$58.28 |
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A Biblical Feast: Foods from the Holy Land: Kitty Morse
Paperback, 1998
$28.41 |
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A Brief History of the Mege Discovery: Oleomargarine Butter or Butterine
Paperback, 2007
$9.53 (Save 40%) |
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A Canja Do Imperador: J. A. Dias Lopes
Binding Unknown, 2004
Not in stock. Add to Wish List or Pre-order this Product! |
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A Christmas Dinner: Charles Dickens
Hardcover, 2008
$113.82 |
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A Culinary Campaign, 1857: Alexis Soyer
Hardcover, 1995
$49.85 |
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A Friend in the Kitchen: Old Australian Cookery Books: Colin Bannerman
Paperback, 1998
$47.25 |
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A History of Cooks and Cooking: Michael Symons
Hardcover, 2000
$9.95 (Save 66%)
Paperback, 2003 -
Buy it for $12.50 (Save 50%) |
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A LA Carte: A Tour of Dining History: Lou Greenstein
Hardcover, 1993
$5.25 (Save 84%) |
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A Movable Feast: Ten Millennia of Food Globalization: Kenneth F. Kiple
Hardcover, 2007
$9.45 (Save 65%) |
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A New Orchard and Garden With the Country Housewife's Garden: William Lawson
Hardcover, 2003
$25.02 |
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A New and Easy Method of Cookery
Hardcover, 2005
$86.88 |
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A Revolution In Eating: How the Quest for Food Shaped America: James E. McWilliams
Hardcover, 2005
$4.41 (Save 85%) |
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A Revolution in Eating: How the Quest for Food Shaped America: James McWilliams
Paperback, 2007
$12.66 (Save 36%) |
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800: Susan Pinkard
Hardcover, 2008
Not in stock. Add to Wish List or Pre-order this Product! |
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A Sacred Feast: Reflections on Sacred Harp Singing and Dinner on the Ground: Kathryn Eastburn
Hardcover, 2008
$12.47 (Save 50%) |
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Textbooks
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