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Books
1059 products found in History.
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Zest for Life: Classic Dishes for Family and Friends from the Fifties to the Nineties: Diane Clement
Hardcover, 2000
$0.75 (Save 96%) |
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With a Measure of Grace: The Story and Recipes of a Small Town Restaurant: Blake Spalding, Eric Swanson, Jennifer Castle, Lavinia Spalding
Binding Unknown, 2004
$27.00 |
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Wine, Food & the Good Life: Recipes Celebrating 50 Years of Family Winemaking: Arlene Mueller
Paperback, 1985
$0.75 (Save 94%) |
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Wine: The 8,000 Year-old Story of the Wine Trade: Thomas Pellechia
Paperback, 2007
Not in stock. Add to Wish List or Pre-order this Product! |
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Windmills in My Oven: Gaitri Pagrach-Chandra
Paperback, 2002
$24.44 (Save 2%) |
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Williams-Sonoma's Celebrating the Pleasures of Cooking: Chuck Williams Commemorates 40 Years of Cooking in America: Chuck Williams, Norman Kolpas
Hardcover, 1997
$0.75 (Save 96%) |
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William Verrall's Cookery Book, 1759: William Verrall
Hardcover, 1999
$16.44 (Save 34%) |
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Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004: Richard Hosking
Paperback, 2006
$58.88 (Save 1%) |
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Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats: Raymond Sokolov
Paperback, 1993
$7.98 (Save 55%)
Hardcover, 1991 -
$0.75 (Save 96%) |
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Whole Foods Companion: A Guide For Adventurous Cooks, Curious Shoppers, and lovers of natural foods: Dianne Onstad
Paperback, 2005
$15.92 (Save 54%) |
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White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant: Elizabeth Fitzgerald, Judy Wicks, Kevin Von Klause
Hardcover, 1998
$7.98 (Save 73%) |
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Whitebread Protestants: Food and Religion in American Culture: Daniel Sack
Hardcover, 2000
$9.18 (Save 63%)
Paperback, 2001 -
$2.53 (Save 91%) |
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White House Chef: Eleven Years, Two Presidents, One Kitchen: Andrew Friedman, Walter Scheib
Hardcover, 2007
$4.97 (Save 80%) |
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Whistleberries, Stirabout, & Depression Cake: Edward B. Reynolds, Michael Kennedy
Paperback, 2000
$0.75 (Save 94%) |
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Where the Lion Roars: An 1890 African Colonial Cookery Book: A. R. Barnes
Paperback, 2006
$23.27 (Save 6%) |
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When Everybody Ate at Schrafft's: Memories, Pictures, And Recipes Form A Very Special Restaurant Empire: Joan Kanel Slomanson
Hardcover, 2006
$10.77 (Save 50%) |
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What's Cooking: The History of American Food: Sylvia Whitman, Trish Marx
Hardcover, 1996
$1.01 (Save 96%) |
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What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries
Hardcover, 2002
$0.75 (Save 98%) |
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