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Books
1225 products found in History.
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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal: Margaret Visser
Paperback, 1999
$4.99 (Save 68%) |
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Between Two World Wars: Philip Steele
Hardcover, 1994
$4.24 (Save 79%) |
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Fast and Feast: Food in Medieval Society: Bridget Ann Henisch
Paperback, 1986
$4.88 (Save 83%) |
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The True History of Chocolate: Michael D. Coe, Sophie D. Coe
Hardcover, 1996
$6.43 (Save 76%) |
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The Pancake: Anita Lobel
Paperback, 1992
$1.99 (Save 33%) |
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Good Book Cookbook: Naomi Goodman, Robert Marcus, Susan Woolhandler
Hardcover, 1995
$0.75 (Save 96%) |
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Breaking Bread: The Spiritual Significance of Food: Sara Covin Juengst
Paperback, 1992
$4.02 (Save 73%) |
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The Bordello Cookbook: Jeanne Bauer, Jo Foxworth
Hardcover, 1997
$3.18 (Save 87%) |
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A Friend in the Kitchen: Old Australian Cookery Books: Colin Bannerman
Paperback, 1998
$101.29 |
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The Rosh Hodesh Table: Foods at the New Moon: Judith Y. Solomon
Paperback, 1997
$4.50 (Save 49%) |
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Food in Missouri: A Cultural Stew: Madeline Matson
Paperback, 1994
$3.06 (Save 76%) |
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Food for the Settler: Bobbie Kalman
Hardcover, 1982
$0.75 (Save 97%) |
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Food in Global History
Hardcover, 1999
$196.53 |
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Food for the Settler: Bobbie Kalman
Paperback, 1982
$0.75 (Save 91%) |
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Pioneer Farm Cooking: Mary Gunderson
Hardcover, 2000
$2.39 (Save 90%) |
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Kitchen: Bobbie Kalman
Hardcover, 1990
$0.75 (Save 97%)
Paperback, 1990 -
$0.75 (Save 90%) |
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Thirty Five Receipts from the "the Larder Invaded": William W. Weaver
Paperback, 1986
$1.79 (Save 80%) |
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Seed to Civilization: The Story of Food: Charles Bixler Heiser
Hardcover, 1990
$27.82 (Save 44%)
Paperback, 1990 -
$0.75 (Save 95%) |
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