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Books
1225 products found in History.
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1,000 Remarkable Facts About Booze: Richard Erdoes
Paperback, 1981
$0.75 |
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100 Words for Foodies
Paperback, 2009
$2.16 (Save 63%) |
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1001 Foods to Die For: Madison Books
Hardcover, 2007
$6.30 (Save 84%) |
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A Alimentacao Em Portugal No Seculo XVIII Nos Relatos De Viajantes Estrangeiros: Carlos Veloso
Book, 1992
Not in stock. Add to Wish List or Pre-order this Product! |
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A Baghdad Cookery Book: The Book of Dishes (Kitab al-Tabikh): Muhammad Ibn Al-h Al-baghdadi
Paperback, 2006
$33.97 |
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A Beer History: A Day at a Time Through the Year: Gregg Smith
Paperback, 2005
$45.13 |
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A Biblical Feast: Foods from the Holy Land: Kitty Morse
Paperback, 1998
$21.90 |
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A Brief History of the Mege Discovery: Oleomargarine Butter or Butterine
Paperback, 2007
$9.29 (Save 41%) |
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A Canja Do Imperador: J. A. Dias Lopes
Book, 2004
Not in stock. Add to Wish List or Pre-order this Product! |
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A Christmas Dinner: Charles Dickens
Hardcover, 2008
$1.99 (Save 92%) |
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A Culinary Campaign, 1857: Alexis Soyer
Hardcover, 1995
$36.90 (Save 7%) |
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A Friend in the Kitchen: Old Australian Cookery Books: Colin Bannerman
Paperback, 1998
$101.29 |
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A History of Food: Maguelonne Toussaint-Samat
Paperback, 1994
$3.72 (Save 88%)
Hardcover, 1992 -
$7.50 (Save 88%) |
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A History of Cooks and Cooking: Michael Symons
Hardcover, 2000
$8.98 (Save 70%)
Paperback, 2003 -
$14.00 (Save 43%) |
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A History of Food: Maguelonne Toussaint-Samat
Hardcover, 2008
$19.42 (Save 44%)
Other, 2009 -
Not in stock. Add to Wish List or Pre-order this Product! |
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A LA Carte: A Tour of Dining History: Lou Greenstein
Hardcover, 1993
$9.00 (Save 74%) |
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A Literary Feast: Recipes and Writings by American Women Authors from History
Hardcover, 2003
$4.18 (Save 85%) |
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