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Books
1267 products found in History.
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Typhoid Mary: An Urban Historical: Anthony Bourdain
Hardcover, 2001
Not in stock. Add to Wish List or Pre-order this Product! |
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Celebrate Chicago! :: A Taste of Our Town
Hardcover, 1996
$0.75 (Save 96%) |
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The Pancake: Anita Lobel
Paperback, 1992
$0.75 (Save 74%) |
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The Book of Tea: K. Okakura
Paperback, 1964
$0.75 (Save 84%)
Paperback, 1991 -
$0.75 (Save 92%) |
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Cooking With the Ancient: Bible Food Book: Arlene Stadd
Hardcover, 1997
$0.75 (Save 96%) |
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Food for the Settler: Bobbie Kalman
Hardcover, 1982
$0.75 (Save 97%)
Paperback, 1982 -
$0.75 (Save 91%) |
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Kitchen: Bobbie Kalman
Hardcover, 1990
$0.75 (Save 97%)
Paperback, 1990 -
$0.75 (Save 90%) |
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Seed to Civilization: The Story of Food: Charles Bixler Heiser
Paperback, 1990
$0.75 (Save 95%) |
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The White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant: Elizabeth Fitzgerald, Judy Wicks, Kevin Von Klause
Paperback, 1998
$0.75 (Save 96%) |
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North Carolina's Historic Restaurants and Their Recipes: Dawn O'Brien
Hardcover, 1989
$0.75 (Save 94%) |
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The Story of Corn: Betty Fussell
Hardcover, 1992
$0.75 (Save 97%) |
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Champagne & Caviar & Other Delicacies: Celebrate With the Finest Luxuries: Judith C. Sutton
Hardcover, 1998
$0.75 (Save 93%) |
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The Story of Corn: Betty Fussell
Paperback, 1999
$0.75 (Save 95%) |
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Czechoslovak Culture: Recipes History and Folk Arts: John Zug, Pat Martin
Paperback, 1989
$0.75 (Save 93%) |
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The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs: Gwenda L. Hyman
Paperback, 1995
$0.75 (Save 96%) |
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Williams-Sonoma's Celebrating the Pleasures of Cooking: Chuck Williams Commemorates 40 Years of Cooking in America: Chuck Williams, Norman Kolpas
Hardcover, 1997
$0.75 (Save 96%) |
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Cornucopia: The Lore of Fruits & Vegetables: Annie Lise Roberts
Hardcover, 1998
$0.75 (Save 95%) |
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