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Books
1225 products found in History.
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Feeding Dreams: An Edible History of Seven Immigrant Families in One New York Tenement: Jane Ziegelman
Paperback, 2011
Not in stock. Add to Wish List or Pre-order this Product! |
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High on the Hog: From African Yams to American Soul Food, a Culinary History: Jessica Harris
Hardcover, 2011
Not in stock. Add to Wish List or Pre-order this Product! |
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Reading Food: A Culinary History From Shakespeare To Martha Stewart: Wendy Wall
Hardcover, 2010
$109.09
Paperback, 2010 -
Not in stock. Add to Wish List or Pre-order this Product! |
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The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions: Amr Hussein, Magda Mehdawy
Paperback, 2010
$31.19 |
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Philadelphia Cheesesteaks & Other Culinary Delights from the City of Brotherly Love: The History and Other Secrets Behind the Phenomenon of One of the Best Sandwiches in the World: Lou Harry
Paperback, 2010
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Sex, Death & Oysters: A Half-shell Lover's World Tour: Robb Walsh
Paperback, 2010
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The Food of a Younger Land: A Portrait of American Food- Before the National Highway System, Before Chainrestaurants, and Before Frozen Food, When the Nation's Food Was Seasonal,: Mark Kurlansky
Paperback, 2010
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Ripe: The Search for the Perfect Tomato: Arthur Allen
Hardcover, 2010
Not in stock. Add to Wish List or Pre-order this Product! |
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen: David Sax
Paperback, 2010
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Of Sugar and Snow: A History of Ice Cream Making: Jeri Quinzio
Paperback, 2010
$18.65 |
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The Gastronomica Reader
Hardcover, 2010
Not in stock. Add to Wish List or Pre-order this Product! |
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In-n-out Burger: A Behind-the-counter Look at the Fast-food Chain That Breaks All the Rules: Stacy Perman
Paperback, 2010
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On Digestion: Gay Bilson
Hardcover, 2010
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The Joy of Eating: The Virago Book of Food: Jill Foulston
Paperback, 2010
$14.75 (Save 7%) |
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Caviar: A Global History: Nichola Fletcher
Hardcover, 2010
Not in stock. Add to Wish List or Pre-order this Product! |
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Milk: A Global History: Hannah Velten
Hardcover, 2010
Not in stock. Add to Wish List or Pre-order this Product! |
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Cake: A Global History: Nicola Humble
Hardcover, 2010
Not in stock. Add to Wish List or Pre-order this Product! |
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Spicing Up Britain: Panikos Panayi
Paperback, 2010
$31.25 |
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The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time: Ken Albala, Rosanna Nafziger
Hardcover, 2010
$20.85 |
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