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Books
1059 products found in History.
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Science in the Kitchen and the Art of Eating Well: Pellegrino Artusi
Hardcover, 2003
$724.77 |
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Mrs. A. B. Marshall's Cookery Book: A. B. Marshall
Hardcover, 2007
$644.84 |
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Los Espacios De La Cocina Mexicana/ The Spaces of the Mexican Kitchen
Paperback, 1997
$224.36 |
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Foods: Edward Smith
Hardcover, 2006
$204.95 |
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American Nut Crackers, a Patent History and Value Guide: James Rollband
Paperback, 1996
$199.03 |
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Directions for Cookery, in Its Various Branches: Eliza Leslie
Hardcover, 2005
$187.15 |
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The Ni'matnama Manuscript Of The Sultans Of Mandu: The Sultan's Book Of Delights: Norah M Titley
Hardcover, 2005
$168.60 (Save 11%) |
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Encyclopedia of Kitchen History: Mary Ellen Snodgrass
Hardcover, 2004
$168.00 (Save 16%) |
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Skuse's Complete Confectioner: E. Skuse
Hardcover, 2004
$166.11 |
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The Traditional Dietary Culture of Southeast Asia: A Culinary History: Akira Matsuyama
Hardcover, 2003
$164.95 (Save 47%) |
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Practicing Safer Texts: Food, Sex And Bible In Queer Perspective: Ken Stone
Hardcover, 2005
$164.34 (Save 14%) |
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La Table Des Doges: Histoire Et Recettes De La Grande Cuisine Venitienne: Alvise Zorzi, Pino Agostini
Binding Unknown, 1991
$164.28 |
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Chinese Cookery Secrets: Esther Chan
Hardcover, 2006
$162.59 |
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The Boastful Chef: The Discourse of Food in Ancient Greek Comedy: John Wilkins
Hardcover, 2001
$161.25 (Save 29%) |
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Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825v1949
Hardcover, 2008
$158.10 (Save 14%) |
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Mourjou: The Life and Food of an Auvergne Village: Peter Graham
Hardcover, 1999
$152.22 |
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Souvenirs D'un Monde a Table: Francoise Colin
Binding Unknown, 1996
$136.03 |
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The Cambridge World History of Food
Hardcover, 2000
$132.99 (Save 33%) |
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Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime: Allen S. Weiss
Hardcover, 2002
$132.33 |
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The American and His Food: Richard Osborn Cummings
Hardcover, 1970
$132.28 |
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