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Books Books
653 products found in History.
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Log Cabin Cooking : Pioneer Recipes and Food Lore by Barbara Swell (1996, Paperback)
Paperback, 6550

$0.75

Ten Restaurants That Changed America by Paul Freedman and Danny Meyer (2016, Hardcover),
Hardcover, 8214

$13.99

Catching Fire : How Cooking Made Us Human by Richard Wrangham (2009, Hardcover)
Hardcover, 2009

$5.19

The Frugal Gourmet on Our Immigrant Ancestors : Recipes You Should Have Gotten from Your Grandmother by Jeff Smith (1990, Hardcover)
Hardcover, 6544

$0.75 (Save 96%)

History of Food by Maguelonne Toussaint-Samat (1994, Paperback)
Paperback, 6548

$0.75 (Save 97%)

Original 1896 Boston Cooking-School Cook Book by Fannie Farmer (2012, Paperback, Reprint)
Paperback, 8210

$1.13 (Save 95%)

Food in History by Reay Tannahill (1995, Paperback)
Paperback, 6549

$1.10

Empires of Food : Feast, Famine, and the Rise and Fall of Civilizations by Evan D. G. Fraser and Andrew Rimas (2010, Hardcover),
Hardcover, 2010

$1.12

Cuisine and Culture : A History of Food and People by Linda Civitello (2011, Paperback)
Paperback, 2011

$15.99 (Save 60%)

Consider the Fork : A History of How We Cook and Eat by Bee Wilson (2012, Hardcover)
Hardcover, 8210

$1.11

California Studies in Food and Culture Ser.: Cuisine and Empire : Cooking in World History 43 by Rachel Laudan (2015, Paperback)
Paperback, 2015

$18.72

A Square Meal : A Culinary History of the Great Depression by Jane Ziegelman and Andrew Coe (2016, Hardcover),
Hardcover, 8214

$13.49 (Save 50%)

Poisons of the Past : Molds, Epidemics, and History by Mary Kilbourne Matossian (1991, Paperback, Reprint)
Paperback, 6545

$0.78 (Save 97%)

The American Century Cookbook : 100 Years of Culinary Invention by Jean Anderson (1997, Hardcover)
Hardcover, 6551

$0.75 (Save 97%)

Cooking with the Ancients : The Bible Food Book by Arlene Stadd (1997, Hardcover)
Hardcover, 6551

$0.75 (Save 96%)

Exploring History Through Simple Recipes: Pioneer Farm Cooking Exploring History Through Simple Recipes by Mary Gunderson (2000, Hardcover)
Hardcover, 8192

$0.75

Mom 'n Pop Apple Pie 1950's Cookbook : Over 300 Great Recipes from the Golden Age of American Home Cooking by Smithmark Staff (1997, Hardcover)Smithmark Staff
Hardcover, 6551

$1.13 (Save 91%)

Great Lakes Books: The Country Kitchen by Della T. Lutes (1992, Paperback, Reprint)
Paperback, 6546

$40.45

Forgotten Recipes by Jaine Rodack (1980, Spiral)
Spiral, 6528

$0.75 (Save 95%)

The Solace of Food : A Life of James Beard (1998, Paperback)
Paperback, 6552

$1.13

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