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Books 1059 products found in History.
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1,000 Remarkable Facts About Booze: Richard Erdoes Paperback, 1981
 $0.75 |
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1001 Foods to Die For: Madison Books Hardcover, 2007
 $16.73 (Save 58%) |
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A Alimentacao Em Portugal No Seculo XVIII Nos Relatos De Viajantes Estrangeiros: Carlos Veloso Binding Unknown, 1992 Not in stock. Add to Wish List or Pre-order this Product! |
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A Baghdad Cookery Book: The Book of Dishes (Kitab al-Tabikh): Muhammad Ibn Al-h Al-baghdadi Paperback, 2006
 $19.95 |
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A Beer History: A Day at a Time Through the Year: Gregg Smith Paperback, 2005
 $30.29 |
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A Biblical Feast: Foods from the Holy Land: Kitty Morse Paperback, 1998
 $39.99 |
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A Brief History of the Mege Discovery: Oleomargarine Butter or Butterine Paperback, 2007
 $9.53 (Save 40%) |
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A Canja Do Imperador: J. A. Dias Lopes Binding Unknown, 2004 Not in stock. Add to Wish List or Pre-order this Product! |
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A Christmas Dinner: Charles Dickens Hardcover, 2008 Not in stock. Add to Wish List or Pre-order this Product! |
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A Culinary Campaign, 1857: Alexis Soyer Hardcover, 1995
 $49.85 |
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A Friend in the Kitchen: Old Australian Cookery Books: Colin Bannerman Paperback, 1998
 $80.64 |
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A History of Cooks and Cooking: Michael Symons Hardcover, 2000
 $9.45 (Save 68%) Paperback, 2003 -
 Buy it for $12.50 (Save 49%) |
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A LA Carte: A Tour of Dining History: Lou Greenstein Hardcover, 1993
 $5.25 (Save 84%) |
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A Literary Feast: Recipes and Writings by American Women Authors from History Hardcover, 2003
 $8.00 (Save 71%) |
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A Movable Feast: Ten Millennia of Food Globalization: Kenneth F. Kiple Hardcover, 2007
 $12.96 (Save 52%) |
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A New Orchard and Garden With the Country Housewife's Garden: William Lawson Hardcover, 2003
 $25.02 |
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A New and Easy Method of Cookery Hardcover, 2005
 $75.00 |
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A Revolution In Eating: How the Quest for Food Shaped America: James E. McWilliams Hardcover, 2005
 $3.38 (Save 88%) |
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A Revolution in Eating: How the Quest for Food Shaped America: James McWilliams Paperback, 2007
 $12.60 (Save 36%) |

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