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Books
1059 products found in History.
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Cocina Y Alimentacion En Los Siglos XVI Y XVII: Julio Valles Rojo
Binding Unknown, 2007
$3,746.16 |
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Historia De La Alimentacion Y De La Cocina En El Pais Vasco: De Santimanine a Arzak: Luis Haranburu Altuna
Binding Unknown, 2000
$3,623.11 |
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Science in the Kitchen and the Art of Eating Well: Pellegrino Artusi
Hardcover, 2003
$724.77 |
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The American and His Food: Richard Osborn Cummings
Hardcover, 1970
$455.55 |
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Mrs. A. B. Marshall's Cookery Book: A. B. Marshall
Hardcover, 2007
$217.98 |
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Foods: Edward Smith
Hardcover, 2006
$204.95 |
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American Nut Crackers, a Patent History and Value Guide: James Rollband
Paperback, 1996
$199.03 |
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Directions for Cookery, in Its Various Branches: Eliza Leslie
Hardcover, 2005
$187.15 |
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Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825v1949
Hardcover, 2008
$183.80 |
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The Ni'matnama Manuscript Of The Sultans Of Mandu: The Sultan's Book Of Delights: Norah M Titley
Hardcover, 2005
$168.55 (Save 11%) |
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Encyclopedia of Kitchen History: Mary Ellen Snodgrass
Hardcover, 2004
$168.00 (Save 16%) |
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The Traditional Dietary Culture of Southeast Asia: A Culinary History: Akira Matsuyama
Hardcover, 2003
$164.95 (Save 47%) |
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La Table Des Doges: Histoire Et Recettes De La Grande Cuisine Venitienne: Alvise Zorzi, Pino Agostini
Binding Unknown, 1991
$164.28 |
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Chinese Cookery Secrets: Esther Chan
Hardcover, 2006
$162.59 |
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The Boastful Chef: The Discourse of Food in Ancient Greek Comedy: John Wilkins
Hardcover, 2001
$161.25 (Save 29%) |
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Practicing Safer Texts: Food, Sex And Bible In Queer Perspective: Ken Stone
Hardcover, 2005
$159.55 (Save 16%) |
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Food and the Memory: Proceedings of the Oxford Symposium on Food and Cooking 2000: Harlan Walker
Paperback, 2001
$155.61 |
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Die Ablehnung Der Speisegebote Durch Paulus: Zur Frage Nach Der Stellung Des Apostels Zum Gesetz: Christoph Heil
Binding Unknown, 1994
$151.97 |
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The Cambridge World History of Food
Hardcover, 2000
$150.00 (Save 24%) |
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Skuse's Complete Confectioner: E. Skuse
Hardcover, 2004
$144.88 |
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