|
|
 |
 |
Books
1059 products found in History.
|
 |
 |
The Book of Tea: K. Okakura
Paperback, 1964
$0.75 (Save 84%) |
|
 |
Story of Our Fruits and Vegetables: Dorothy Crispo
Paperback, 1968
$15.74 |
|
|
The Fine Art of Food: Reay Tannahill
Binding Unknown, 1968
$4.90 |
|
|
Food in Antiquity: A Survey of the Diet of Early Peoples: Don Brothwell, Patricia Brothwell
Binding Unknown, 1969
$20.00 |
|
|
The American and His Food: Richard Osborn Cummings
Hardcover, 1970
$132.28 |
|
|
The Fine Art of Food: Reay Tannahill
Binding Unknown, 1970
$1.96 |
|
|
Consuming Passions: A History of English Food Appetite: Philippa Pullar
Binding Unknown, 1970
$2.61 |
|
|
The Art of Cookery Made Plain & Easy: Hannah Glasse
Binding Unknown, 1971
Not in stock. Add to Wish List or Pre-order this Product! |
|
|
Food: Sheila Ferguson
Binding Unknown, 1971
Not in stock. Add to Wish List or Pre-order this Product! |
|
|
The Master Chefs: A History of Haute Cuisine: Edward Beynon Page, Peter Kingsford
Binding Unknown, 1971
$15.53 |
|
|
Louisiana Cookery: Mary Land
Paperback, 1972
$44.41 |
|
|
Practical Professional Cookery: R. J. Kaufmann
Paperback, 1972
$32.50
Binding Unknown, 1972 -
Not in stock. Add to Wish List or Pre-order this Product! |
|
|
Tales of the Table: A History of Western Cuisine: Barbara (Norman) Makanowitzky
Binding Unknown, 1972
$3.00 |
|
|
The American Cider Book: The Story of America's Natural Beverage: Vrest Orton
Binding Unknown, 1973
$4.95 |
|
|
Seed to Civilization: The Story of Man's Food: Charles Bixler Heiser
Binding Unknown, 1973
$2.54 |
|
|
Champagne: William I. Kaufman
Binding Unknown, 1973
$4.50 |
|
|
Food in History: Reay Tannahill
Binding Unknown, 1973
$0.75
Binding Unknown, 1973 -
Buy it for $3.32 |
|
|
Natural Baking the Old Fashioned Way: Robert W. Pelton
Binding Unknown, 1973
$14.19 |
|
Sell your stuff
