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Books
1059 products found in History.
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Reading Food: A Culinary History From Shakespeare To Martha Stewart: Wendy Wall
Hardcover, 2009
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Paperback, 2009 -
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Table Settings: The Material Cultural and Social Context of Dining, Ad 1700-1900
Hardcover, 2009
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The English Bread Book: Eliza Acton
Hardcover, 2009
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Coffee Talk: The Stimulating Story of the World's Most Popular Brew: Morton Satin
Hardcover, 2009
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True History of Tea: Victor H. Mair
Hardcover, 2009
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New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
Hardcover, 2009
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The Good Wife's Guide (Le Menagier de Paris): A Medieval Household Book
Paperback, 2009
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Hardcover, 2009 -
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Bread: A Slice of History: Bryan Reuben, Joan Alcock, John Marchant
Paperback, 2009
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A Short History of the American Stomach: Frederick Kaufman
Paperback, 2009
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In-N-Out Burger: An Unauthorized Behind-the-counter Look at the Fast-food Chain That Breaks All the Rules: Stacy Perman
Hardcover, 2009
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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt: Leslie F. Miller
Hardcover, 2009
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The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats: Joanne Chen
Paperback, 2009
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Paul's Doctrine Of God And The Issue Of Food Offered To Idols In 1 Corinthians 8: 1-11 1: Michael Li-Tak Shen
Hardcover, 2008
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Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825v1949
Hardcover, 2008
$183.80 |
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A Short History of the American Stomach: Frederick Kaufman
Hardcover, 2008
$0.75 (Save 96%) |
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Delizia!: The Epic History of the Italians and Their Food: John Dickie
Hardcover, 2008
$5.64 (Save 78%) |
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Standard Paper-bag Cookery: Emma Paddock Telford
Paperback, 2008
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Culinary Jottings for Madras: Or A Treatise in Thrity Chapters on Reformed Cookery for Anglo-Indian Exiles
Paperback, 2008
$25.19 (Save 16%) |
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