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Books
3428 products found in Hospitality & Travel.
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Kitchen Confidential: Adventures in the Culinary Underbelly: Anthony Bourdain
Paperback, 2007
$3.39 (Save 78%) |
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Management Information Systems: Effy Oz
Hardcover, 2008
$80.67 (Save 47%) |
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Nutrition for Foodservice And Culinary Professionals: Karen Eich Drummond, Lisa M. Brefere
Hardcover, 2006
$7.00 (Save 92%) |
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Setting the Table: The Transforming Power of Hospitality in Business: Danny Meyer
Hardcover, 2006
$0.75 (Save 97%) |
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ServSafe Coursebook: William C. Garrett
Paperback, 2008
$50.00 (Save 49%) |
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Hospitality Today: An Introduction: Andrew Vladimir, Rocco M. Angelo
Hardcover, 2004
$4.22 (Save 94%) |
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The Starbucks Experience: 5 Principles for Turning Ordinary into Extraordinary: Joseph Michelli Ph.D.
Hardcover, 2006
$2.50 (Save 89%) |
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ServSafe Essentials
Paperback, 2008
$39.95 (Save 50%) |
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Marketing for Hospitality and Tourism: James C. Makens, John T. Bowen, Philip Kotler
Hardcover, 2009
$80.00 (Save 28%) |
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Supervision in the Hospitality Industry: Applied Human Resources: Jack E. Miller, John R. Walker Ph.D., Karen Eich Drummond
Hardcover, 2006
$1.61 (Save 98%) |
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Foodservice Organizations: A Managerial And Systems Approach: Marian C. Spears, Mary B. Gregoire
Paperback, 2006
$8.64 (Save 91%) |
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Introduction to Hospitality: John R. Walker Ph.D.
Other, 2008
$30.00 (Save 69%) |
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Nutrition for Foodservice and Culinary Professionals: Karen Eich Drummond, Lisa M. Brefere
Other, 2009
$53.70 (Save 41%) |
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Understanding Hospitality Law: Banks Brown, Brown Banks, Jack P. Jefferies
Paperback, 2001
$21.95 (Save 69%) |
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Hotel, Restaurant, and Travel Law: A Preventive Approach: Anthony G. Marshall, Anthony Marshall, Karen Morris, Norman Cournoyer
Hardcover, 2007
$53.00 (Save 71%) |
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Rachael Ray's Best Eats in Town on $40 a Day: Rachael Ray
Paperback, 2004
$0.75 (Save 95%) |
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Restaurant Financial Basics: David K. Hayes, Jack D. Ninemeier, Raymond S. Schmidgall
Paperback, 2002
$20.00 (Save 33%) |
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Management Information Systems: Effy Oz
Other, 2006
$1.84 (Save 98%) |
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Running a Bar for Dummies: Heather Dismore, Ray Foley
Paperback, 2007
$9.97 (Save 54%) |
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Kitchen Confidential: Adventures in the Culinary Underbelly: Anthony Bourdain
Hardcover, 2000
$2.67 (Save 95%) |
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