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Books
1659 products found in Italian.
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The Best of Italy: A Cookbook: Evie Righter
Hardcover, 1992
$0.75 (Save 95%) |
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In Ancient Rome: Philip Steele
Hardcover, 1994
$0.75 (Save 96%)
Paperback, 1996 -
Buy it for $8.67 (Save 21%) |
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Grill Italian: Clifford A. Wright
Hardcover, 1996
$0.75 (Save 97%) |
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Betty Crocker's New Italian Cooking: Betty Crocker
Hardcover, 1995
$0.75 (Save 96%) |
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Trattoria Cooking: Biba Caggiano
Hardcover, 1992
$0.75 (Save 97%) |
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Food and Memories of Abruzzo: Italy's Pastoral Land: Anna Teresa Callen
Hardcover, 1998
$22.38 (Save 36%) |
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365 Easy Italian Recipes: Rick Marzullo O'Connell
Hardcover, 1996
$3.40 (Save 75%) |
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Cucina Fresca: Evan Kleiman, Viana LA Place
Paperback, 1987
$1.23 (Save 92%) |
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Festa: Recipes and Recollections of Italian Holidays: Helen Barolini
Hardcover, 1988
$6.80 (Save 65%)
Paperback, 1989 -
Buy it for $4.96 (Save 50%) |
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A Taste of Italy: Antonio Carluccio
Hardcover, 1988
$2.94 (Save 77%) |
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Patricia Wells' Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Resturants of Italy: Patricia Wells
Paperback, 1995
$2.25 (Save 83%) |
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Anna Del Conte's Italian Kitchen LA Pastasciutta: Pasta Dishes: Anna Del Conte
Hardcover, 1994
$0.75 (Save 94%) |
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Pleasures of the Good Earth: Edward Giobbi
Hardcover, 1991
$1.05 (Save 95%) |
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Anna Del Conte's Italian Kitchen Gli Antipasti: Antipasti and Other Appetizers: Anna Del Conte
Hardcover, 1994
$0.75 (Save 94%) |
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I Dolci: Sweet Things: Anna Del Conte
Hardcover, 1993
$0.75 (Save 94%) |
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We Called It Macaroni: An American Heritage of Southern Italian Cooking: Nancy Verde Barr
Hardcover, 1990
$1.98 (Save 92%) |
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Bugialli on Pasta: Guiliano Bugialli
Hardcover, 1988
$0.75 (Save 97%) |
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We Called It Macaroni: An American Heritage of Southern Italian Cooking: Nancy Verde Barr
Paperback, 1996
$2.69 (Save 85%) |
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