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1193 products found in Jewish & Kosher.
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 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Date

 The Feasts of the Lord: Kevin Howard, Marvin Rosenthal
Hardcover, 1997

$13.24 (Save 47%)

 Pickle Things: Marc Brown
Book, 1980

$1.00

 Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen: David Sax
Hardcover, 2009

$11.74 (Save 51%)

 The Jewish Holiday Cookbook: An International Collection of Recipes and Customs: Gloria Kaufer Greene
Hardcover, 1985

$0.75 (Save 97%)

 Pickles and Relishes: 150 Recipes from Apples to Zucchinis: Andrea Chesman
Paperback, 1991

$4.77 (Save 56%)

 God's Appointed Times: A Practical Guide for Understanding and Celebrating the Biblical Holy Days: Barney Kasdan
Paperback, 1993

$3.40 (Save 65%)

 Joan Nathan's Jewish Holiday Cookbook: Revised and Updated on the Occasion of the Twenty-Fifth Anniversary of the Publication of the Jewish Holiday Kitchen: Joan Jewish Holiday Kitchen Nathan, Joan Nathan
Hardcover, 2004

$5.27 (Save 82%)

 The Jewish Way: Living the Holidays: Irving Greenberg
Paperback, 1993

$0.79 (Save 95%)

 His Glory Revealed: A Devotional: John C. Hagee
Hardcover, 1999

$0.75 (Save 95%)

 Miriam's Kitchen: A Memoir: Elizabeth Ehrlich
Paperback, 1998

$0.75 (Save 95%)

 The Book of Jewish Food: An Odyssey from Samarkand to New York: Claudia Roden
Hardcover, 1996

$12.49 (Save 68%)

 The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writers: Linda Amster
Hardcover, 1999

$2.66 (Save 89%)

 Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads: George Greenstein
Paperback, 1993

$8.92 (Save 52%)

 Every Person's Guide to Judaism: Lydia Kukoff, Stephen J. Einstein
Paperback, 1989

$1.00 (Save 92%)

 Molly Goldberg Jewish Cookbook: Gertrude Berg, Myra Waldo
Paperback, 1999

$9.89 (Save 47%)

 The Book of New Israeli Food: A Culinary Journey: Adam Montefiore, Janna Gur, Orly Pely-Bronshtein, Rami Hann
Hardcover, 2008

$20.00 (Save 42%)

 Jewish Cooking in America: Joan Nathan
Hardcover, 1994

$3.22 (Save 90%)

 In Memory's Kitchen: A Legacy from the Women of Terezin
Hardcover, 1996

$0.75 (Save 97%)

 The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World: Debra Wasserman
Paperback, 1995

$0.75 (Save 95%)

 Sephardic Israeli Cuisine: A Mediterranean Mosaic: Sheilah Kaufman
Hardcover, 2002

$9.75 (Save 60%)

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