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Books
1193 products found in Jewish & Kosher.
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The Feasts of the Lord: Kevin Howard, Marvin Rosenthal
Hardcover, 1997
$13.24 (Save 47%) |
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Pickle Things: Marc Brown
Book, 1980
$1.00 |
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen: David Sax
Hardcover, 2009
$11.74 (Save 51%) |
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The Jewish Holiday Cookbook: An International Collection of Recipes and Customs: Gloria Kaufer Greene
Hardcover, 1985
$0.75 (Save 97%) |
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Pickles and Relishes: 150 Recipes from Apples to Zucchinis: Andrea Chesman
Paperback, 1991
$4.77 (Save 56%) |
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God's Appointed Times: A Practical Guide for Understanding and Celebrating the Biblical Holy Days: Barney Kasdan
Paperback, 1993
$3.40 (Save 65%) |
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Joan Nathan's Jewish Holiday Cookbook: Revised and Updated on the Occasion of the Twenty-Fifth Anniversary of the Publication of the Jewish Holiday Kitchen: Joan Jewish Holiday Kitchen Nathan, Joan Nathan
Hardcover, 2004
$5.27 (Save 82%) |
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The Jewish Way: Living the Holidays: Irving Greenberg
Paperback, 1993
$0.79 (Save 95%) |
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His Glory Revealed: A Devotional: John C. Hagee
Hardcover, 1999
$0.75 (Save 95%) |
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Miriam's Kitchen: A Memoir: Elizabeth Ehrlich
Paperback, 1998
$0.75 (Save 95%) |
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The Book of Jewish Food: An Odyssey from Samarkand to New York: Claudia Roden
Hardcover, 1996
$12.49 (Save 68%) |
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The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writers: Linda Amster
Hardcover, 1999
$2.66 (Save 89%) |
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Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads: George Greenstein
Paperback, 1993
$8.92 (Save 52%) |
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Every Person's Guide to Judaism: Lydia Kukoff, Stephen J. Einstein
Paperback, 1989
$1.00 (Save 92%) |
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Molly Goldberg Jewish Cookbook: Gertrude Berg, Myra Waldo
Paperback, 1999
$9.89 (Save 47%) |
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The Book of New Israeli Food: A Culinary Journey: Adam Montefiore, Janna Gur, Orly Pely-Bronshtein, Rami Hann
Hardcover, 2008
$20.00 (Save 42%) |
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Jewish Cooking in America: Joan Nathan
Hardcover, 1994
$3.22 (Save 90%) |
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In Memory's Kitchen: A Legacy from the Women of Terezin
Hardcover, 1996
$0.75 (Save 97%) |
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The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World: Debra Wasserman
Paperback, 1995
$0.75 (Save 95%) |
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Sephardic Israeli Cuisine: A Mediterranean Mosaic: Sheilah Kaufman
Hardcover, 2002
$9.75 (Save 60%) |
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