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1200 products found in Jewish & Kosher.
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 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Date

 Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen: David Sax
Hardcover, 2009

$11.74 (Save 51%)

 Pickle Things: Marc Brown
Book, 1980

$0.75

 The Jewish Holiday Cookbook: An International Collection of Recipes and Customs: Gloria Kaufer Greene
Hardcover, 1985

$0.75 (Save 97%)

 The Feasts of the Lord: Kevin Howard, Marvin Rosenthal
Hardcover, 1997

$10.52 (Save 57%)

 God's Appointed Times: A Practical Guide for Understanding and Celebrating the Biblical Holy Days: Barney Kasdan
Paperback, 1993

$3.38 (Save 66%)

 The Book of Jewish Food: An Odyssey from Samarkand to New York: Claudia Roden
Hardcover, 1996

$12.86 (Save 67%)

 Pickles and Relishes: 150 Recipes from Apples to Zucchinis: Andrea Chesman
Paperback, 1991

$5.74 (Save 47%)

 The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writers: Linda Amster
Hardcover, 1999

$3.70 (Save 85%)

 The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World: Debra Wasserman
Paperback, 1995

$0.75 (Save 95%)

 Molly Goldberg Jewish Cookbook: Gertrude Berg, Myra Waldo
Paperback, 1999

$9.89 (Save 47%)

 The Jewish Holidays: A Guide & Commentary: Arnold M. Eisen, Betsy Platkin Teutsch, Michael Strassfeld
Paperback, 1985

$4.99

 Aromas of Aleppo: The Legendary Cuisine of Syrian Jews: Michael J. Cohen, Poopa Dweck
Hardcover, 2007

$31.55 (Save 36%)

 The Book of New Israeli Food: A Culinary Journey: Adam Montefiore, Janna Gur, Orly Pely-Bronshtein, Rami Hann
Hardcover, 2008

$20.00 (Save 42%)

 Jewish Slow Cooker Recipes: Laura Frankel
Hardcover, 2009

$14.43 (Save 42%)

 His Glory Revealed: A Devotional: John C. Hagee
Hardcover, 1999

$0.75 (Save 95%)

 In Memory's Kitchen: A Legacy from the Women of Terezin
Hardcover, 1996

$0.75 (Save 97%)

 Miriam's Kitchen: A Memoir: Elizabeth Ehrlich
Paperback, 1998

$0.76 (Save 95%)

 Hi-Tech Jewish Cooking: Recipes for the Microwave, Processor, Blender and Crock Pot: Bonne Rae London
Hardcover, 1990

$0.99 (Save 93%)

 In the Jewish Tradition: A Year of Festivities and Foods: Judith B. Fellner
Hardcover, 1995

$2.09 (Save 88%)

 Saffron Shores: Jewish Cooking of the Southern Mediterranean: Joyce Esersky Goldstein
Hardcover, 2002

$4.00 (Save 88%)

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