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Books 1118 products found in Jewish & Kosher.
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The Jewish Holidays: A Guide & Commentary: Michael Strassfeld Paperback, 1985
 $8.99 (Save 63%) |
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The Feasts of the Lord: Kevin Howard, Marvin Rosenthal Hardcover, 1997
 $12.95 (Save 48%) |
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The Jewish Way: Living the Holidays: Irving Greenberg Paperback, 1993
 $1.26 (Save 92%) |
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Being Jewish: The Spiritual and Cultural Practice of Judaism Today: Ari L. Goldman Paperback, 2007
 $5.00 (Save 66%) |
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Miriam's Kitchen: A Memoir: Elizabeth Ehrlich Hardcover, 1997
 $0.75 (Save 96%) |
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Pickles and Relishes: 150 Recipes from Apples to Zucchinis: Andrea Chesman Paperback, 1991
 $6.34 (Save 36%) |
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Jewish Passages: Cycles of Jewish Life: Harvey E. Goldberg Hardcover, 2003
 $0.75 (Save 97%) |
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A Guide to Jewish Religious Practice: Isaac Klein Hardcover, 1979
 $4.94 (Save 82%) |
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Jalapeno Bagels: Natasha Wing Hardcover, 1996
 $5.85 (Save 65%) |
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Celebrate: A Book of Jewish Holidays: Judith Gross Paperback, 1992
 $0.75 (Save 74%) |
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Creative Pickling: From Classic Dill to Ginger Pears, 50 Sweet, Savory, and Tangy Recipes: Barbara J. Ciletti Hardcover, 2000
 $4.78 (Save 80%) |
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The Jewish Cultural Tapestry: International Jewish Folk Traditions: Steven M. Lowenstein Paperback, 2002
 $7.00 (Save 64%) |
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Pickled: Vegetables, Fruits, Roots, More, Preserving a World of Tastes and Tradition: Lucy Norris Hardcover, 2003
 $8.23 (Save 63%) |
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Kosher by Design: Picture Perfect Food for the Holidays & Every Day: Susie Fishbein Hardcover, 2003
 $21.99 (Save 37%) |
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The Jewish Holidays: A Guide & Commentary: Arnold M. Eisen, Betsy Platkin Teutsch, Michael Strassfeld Paperback, 1985
 $2.03 |
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Olive Trees And Honey: A Treasury Of Vegetarian Recipes From Jewish Communities Around The World: Gil Marks Hardcover, 2004
 $15.95 (Save 46%) |
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A Book of Life: Embracing Judaism As a Spiritual Practice: Michael Strassfeld Paperback, 2006
 $5.90 (Save 70%) |
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Christ in the Passover: Ceil Rosen, Moishe Rosen, Rosen Moishe Paperback, 2006
 $0.75 (Save 94%) |
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Handmade Alphabet: Laura Rankin Paperback, 1996
 $1.50 (Save 78%) |
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Jewish Cooking in America: Joan Nathan Hardcover, 1994
 $1.33 (Save 96%) |

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