|
|
 |
 |
Books
1201 products found in Jewish & Kosher.
|
 |
 |
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen: David Sax
Hardcover, 2009
$14.68 (Save 38%) |
|
 |
Pickle Things: Marc Brown
Book, 1980
$0.75 |
|
 |
The Jewish Holiday Cookbook: An International Collection of Recipes and Customs: Gloria Kaufer Greene
Hardcover, 1985
$0.75 (Save 97%) |
|
 |
The Feasts of the Lord: Kevin Howard, Marvin Rosenthal
Hardcover, 1997
$9.62 (Save 61%) |
|
 |
Stop That Pickle!: Peter Armour
Paperback, 2005
$1.99 (Save 71%) |
|
 |
The Book of Jewish Food: An Odyssey from Samarkand to New York: Claudia Roden
Hardcover, 1996
$20.00 (Save 50%) |
|
|
The Jewish Holidays: A Guide & Commentary: Arnold M. Eisen, Betsy Platkin Teutsch, Michael Strassfeld
Paperback, 1985
$4.99 |
|
 |
Pickles and Relishes: 150 Recipes from Apples to Zucchinis: Andrea Chesman
Paperback, 1991
$5.74 (Save 47%) |
|
 |
God's Appointed Times: A Practical Guide for Understanding and Celebrating the Biblical Holy Days: Barney Kasdan
Paperback, 1993
$3.37 (Save 66%) |
|
 |
The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World: Debra Wasserman
Paperback, 1995
$1.75 (Save 88%) |
|
 |
Colors: There's No Blue on a Bagel: Mark Shulman
Hardcover, 2003
$0.75 (Save 87%) |
|
 |
Cooking Jewish: 532 Great Recipes from the Rabinowitz Family: Judy Bart Kancigor
Paperback, 2007
$4.65 (Save 76%) |
|
 |
The Art of Jewish Cooking: Jennie Grossinger
Paperback, 1995
$3.00 (Save 62%) |
|
|
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews: Michael J. Cohen, Poopa Dweck
Hardcover, 2007
$31.56 (Save 36%) |
|
 |
The Book of New Israeli Food: A Culinary Journey: Adam Montefiore, Janna Gur, Orly Pely-Bronshtein, Rami Hann
Hardcover, 2008
$20.00 (Save 42%) |
|
 |
Jewish Slow Cooker Recipes: Laura Frankel
Hardcover, 2009
$13.93 (Save 44%) |
|
 |
Jewish Cooking in America: Joan Nathan
Hardcover, 1998
$2.20 (Save 93%) |
|
 |
His Glory Revealed: A Devotional: John C. Hagee
Hardcover, 1999
$0.75 (Save 95%) |
|
 |
Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads: George Greenstein
Paperback, 1993
$7.50 (Save 60%) |
|
 |
In the Jewish Tradition: A Year of Festivities and Foods: Judith B. Fellner
Hardcover, 1995
$0.87 (Save 95%) |
|
