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Books 1200 products found in Jewish & Kosher.
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Mountain of Blintzes: A Story for Shavuot: Barbara Diamond Goldin Paperback, 2010 Not in stock. Add to Wish List or Pre-order this Product! |
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Jewish Cooking: Jewish Cooks: Romona Koval Hardcover, 2010
 $21.65 (Save 38%) |
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen: David Sax Paperback, 2010 Not in stock. Add to Wish List or Pre-order this Product! |
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America's Great Delis: Recipes and Traditions from Coast to Coast: Sheryll Bellman Paperback, 2010
 $23.69 |
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Baxter, the Pig Who Wanted to Be Kosher: Laurel Snyder Hardcover, 2010 Not in stock. Add to Wish List or Pre-order this Product! |
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Chinese Kosher Cooking: Betty S. Goldberg Paperback, 2010 Not in stock. Add to Wish List or Pre-order this Product! |
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Cooking from Memory: A Journey Through Jewish Food: Gaye Weeden, Hayley Smorgon, Natalie King Paperback, 2009
 $19.48 (Save 44%) |
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Kosher Food Production: Zushe Blech Hardcover, 2009
 $155.08 (Save 22%) |
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Jewish Baker's Pastry Secrets: The Art of Baking Your Own Babka, Danish, Sticky Buns, Strudels and More: George Greenstein Hardcover, 2009 Not in stock. Add to Wish List or Pre-order this Product! |
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Jewish Cooking Boot Camp: the Modern Girl's Guide to Cooking Like a Jewish Grandmother: Andrea Marks Carneiro, Roz Marks Paperback, 2009
 $11.77 (Save 41%) |
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New Flavours of the Jewish Table: Denise Phillips Paperback, 2009
 $12.27 (Save 38%) |
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The Light Jewish Cookbook: Recipes from Around the World for Weight Loss and Health: Annick C De Ribes, Annick Champetier De Ribes, Sylvie Jouffa Paperback, 2009
 $10.44 (Save 38%) |
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The Jewish Princess: Feasts & Festivals: Georgie Tarn, Tracey Fine Hardcover, 2009
 $10.27 (Save 48%) |
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Jewish Slow Cooker Recipes: Laura Frankel Hardcover, 2009
 $13.98 (Save 43%) |
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Kosher Food Production: Zushe Blech Other, 2009 Not in stock. Add to Wish List or Pre-order this Product! Other, 2009 -
Not in stock. Add to Wish List or Pre-order this Product! |
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen: David Sax Hardcover, 2009
 $14.68 (Save 38%) |
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The Jewish Kitchen: A Comprehensive Review of the Halachos Pertaining to a Kosher Kitchen: Moshe Eliyohu Klugmann Hardcover, 2009
 $21.60 |
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Jewish American Food Culture: Jonathan Deutsch, Rachel D. Saks Paperback, 2009
 $11.85 (Save 33%) |
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The Jewish Mama's Kitchen: Denise Phillips Hardcover, 2009
 $4.90 (Save 62%) |

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