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Books
1047 products found in Mediterranean.
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Mostly Mediterranean: More Than 200 Recipes from France, Spain, Greece, Morocco, and Sicily: Paula Wolfert
Paperback, 1996
$30.00 |
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The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece: Diane Kochilas, Vassilis Stenos
Hardcover, 1990
$4.99 (Save 78%) |
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The Taste of Spain: Traditional Spanish Recipes and Their Origins: Camilla Jessel
Hardcover, 1991
$1.72 (Save 93%) |
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Let's Eat Greek at Home: Candida Tofalis
Paperback, 1990
$3.38 (Save 43%) |
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Taste of the Mediterranean: Classic Recipes Form Spain, France, Italy, Greece, and Lebanon
Hardcover, 1996
$3.79 (Save 76%) |
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Earl Peyroux's "Gourmet Cooking": Earl Peyroux
Hardcover, 1999
$2.02 (Save 89%) |
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Greek With Gusto!: Greek Cuisine - Easy and Delicious: Nicholas & Julie Roukes
Paperback, 1990
$11.15 (Save 49%) |
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Mediterranean Flavours: Savouring the Sun: Maria Jose Sevilla
Paperback, 1997
$1.96 (Save 90%) |
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Cocina Y Comidas Hispanas: Jeanne Egasse, Magdalena Andrade, Miguel, Elias Munoz, Sally Stokes Sefami
Paperback, 1999
$9.99 (Save 49%) |
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A Taste of Spain: Bob Goodwin, Candi Perez
Hardcover, 1995
$0.75 (Save 96%) |
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Healthy Mediterranean Cooking: Reno Salaman
Hardcover, 1996
$0.75 (Save 97%) |
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Floyd on Spain/Keith Floyd's Guide to Spanish Cooking: Keith Floyd
Paperback, 1994
$10.06 (Save 32%) |
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An Odyssey into Greek Cooking: June Marinos
Paperback, 1997
$17.99 |
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Mideast & Mediterranean Cuisines: Rose Dosti
Paperback, 1993
$2.94 (Save 70%) |
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Opaa!: Greek Cooking Detroit Style: George J. Gekas
Paperback, 1993
$1.98 (Save 86%) |
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Mediterranean Cooking: Revised With 75 New Recipes: Paula Wolfert
Hardcover, 1994
$18.00 (Save 21%) |
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The Best 125 Meatless Pasta Dishes: Mindy Toomay, Susann Geiskopf-Hadler
Paperback, 1992
$0.75 (Save 94%)
Paperback, 1997 -
$0.75 (Save 95%) |
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Greek Pastries and Desserts: Vepha Alexiadou
Hardcover, 1994
$45.20 |
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Spanish Dishes from the Old Clay Pot: Olla Podrida: Elinor Burt
Paperback, 1982
$6.95 (Save 53%) |
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