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Books 1053 products found in Mediterranean.
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Mostly Mediterranean: More Than 200 Recipes from France, Spain, Greece, Morocco, and Sicily: Paula Wolfert Paperback, 1996
 $30.00 |
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The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece: Diane Kochilas, Vassilis Stenos Hardcover, 1990
 $3.86 (Save 83%) |
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Lebanese Cuisine: Anissa Helou Paperback, 1998
 $9.46 (Save 47%) |
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The Taste of Spain: Traditional Spanish Recipes and Their Origins: Camilla Jessel Hardcover, 1991
 $1.52 (Save 94%) |
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Let's Eat Greek at Home: Candida Tofalis Paperback, 1990
 $3.38 (Save 43%) |
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Taste of the Mediterranean: Classic Recipes Form Spain, France, Italy, Greece, and Lebanon Hardcover, 1996
 $3.56 (Save 77%) |
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Earl Peyroux's "Gourmet Cooking": Earl Peyroux Hardcover, 1999
 $2.86 (Save 85%) |
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Greek With Gusto!: Greek Cuisine - Easy and Delicious: Nicholas & Julie Roukes Paperback, 1990
 $11.07 (Save 49%) |
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Mediterranean Flavours: Savouring the Sun: Maria Jose Sevilla Paperback, 1997
 $1.70 (Save 91%) |
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Cocina Y Comidas Hispanas: Jeanne Egasse, Magdalena Andrade, Miguel, Elias Munoz, Sally Stokes Sefami Paperback, 1999
 $9.99 (Save 49%) |
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A Taste of Spain: Bob Goodwin, Candi Perez Hardcover, 1995
 $0.75 (Save 96%) |
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Healthy Mediterranean Cooking: Reno Salaman Hardcover, 1996
 $1.25 (Save 95%) |
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Floyd on Spain/Keith Floyd's Guide to Spanish Cooking: Keith Floyd Paperback, 1994
 $24.95 |
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An Odyssey into Greek Cooking: June Marinos Paperback, 1997
 $17.99 |
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Mideast & Mediterranean Cuisines: Rose Dosti Paperback, 1993
 $2.62 (Save 73%) |
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Opaa!: Greek Cooking Detroit Style: George J. Gekas Paperback, 1993
 $1.98 (Save 86%) |
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Mediterranean Cooking: Revised With 75 New Recipes: Paula Wolfert Hardcover, 1994
 $26.94 |
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The Best 125 Meatless Pasta Dishes: Mindy Toomay, Susann Geiskopf-Hadler Paperback, 1992
 $0.75 (Save 94%) Paperback, 1997 -
 $0.75 (Save 95%) |
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Greek Pastries and Desserts: Vepha Alexiadou Hardcover, 1994
 $46.29 |

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