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Books
12243 products found in Methods.
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Dips, Salsas & Spreads: Jane Horn, Judith Dunham
Hardcover, 1996
$0.75 (Save 95%) |
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Picnics: Over 40 Recipes for Dining in the Great Outdoors
Hardcover, 1995
$0.75 (Save 92%) |
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Foundations of Food Preparation: Gladys C. Peckham, Jeanne Himich Freeland-Graves
Hardcover, 1996
$11.95 (Save 90%) |
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Exploring Professional Cooking: Evelyn Jones Lewis, Mary Frey Ray
Paperback, 2001
$90.99
Hardcover, 1988 -
$1.00 (Save 98%) |
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Discovering Food: Helen Kowtaluk
Hardcover, 1982
$0.75 (Save 98%) |
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The Art of Eating: M. F. K. Fisher
Hardcover, 1990
$74.30 |
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A Piece of Cake: Susan G. Purdy
Paperback, 1993
$1.97 (Save 88%) |
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Boulangerie: The Craft and Culture of Baking in France: Paul Rambali
Hardcover, 1995
$2.72 (Save 86%) |
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The Complete Idiot's Guide to Entertaining: Holly Collins, Tom Randelman
Paperback, 1996
$0.75 (Save 95%) |
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The Cookie Book: Holly Garrison
Hardcover, 1996
$2.99 (Save 88%) |
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Grill Italian: Clifford A. Wright
Hardcover, 1996
$0.75 (Save 97%) |
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Betty Crocker's Creative Cookies: Betty Crocker
Paperback, 1995
$0.75 (Save 92%) |
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Dad Cooks Up a Party: The Complete Guide to Entertaining Family and Friends: Bob Sloan
Paperback, 1996
$0.75 (Save 94%) |
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The Alice B. Toklas Cook Book: Alice B. Toklas
Paperback, 1998
$19.99 |
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All on the Grill: 170 Recipes for the Complete Meal, from Savory Starters to Delectable Desserts: Michael McLaughlin
Hardcover, 1997
$0.75 (Save 96%) |
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Picnic: Emily Arnold McCully
Hardcover, 1984
$1.01 (Save 94%) |
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365 Great Barbecue and Grilling Recipes: Lonnie Gandar
Hardcover, 1996
$0.75 (Save 95%) |
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Microwaves in the Food Processing Industry: Robert Decareau
Hardcover, 1985
$19.74 (Save 91%) |
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Catering to Every Whim: A Complete Guide to Catering Sales, Administration, and Operations: G. Eugene Wigger
Hardcover, 1991
$5.78 (Save 95%) |
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