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Books Books
732 products found in Mexican.
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 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Date

 Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine: Deann Groen Bayless, Jeanmarie Brownson, Rick Bayless
Hardcover, 1996

$5.66 (Save 83%)

 Rick Bayless Mexico: One Plate at a Time: Deann Groen Bayless, Jeanmarie Brownson, Rick Bayless
Hardcover, 2000

$10.25 (Save 70%)

 The Great Salsa Book: Mark Kiffin, Mark Miller
Paperback, 1994

$1.51 (Save 89%)

 Holy Enchilada!: Henry Winkler, Lin Oliver
Paperback, 2004

$0.75 (Save 84%)

 The Mexican Mama's Kitchen: Authentic Homestyle Recipes: Sofia Larrinua-Craxton
Hardcover, 2005

$0.75 (Save 94%)

 Mexican Everyday: Deann Groen Bayless, Rick Bayless
Hardcover, 2005

$11.92 (Save 60%)

 Authentic Mexican: Regional Cooking from the Heart of Mexico: John Sandford, Rick Bayless
Hardcover, 2007

$14.81 (Save 50%)

 Mr. Food - Easy Tex-Mex: Art Ginsburg
Hardcover, 1997

$0.75 (Save 93%)

 The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: Diana Kennedy
Hardcover, 1989

$2.69 (Save 89%)

 Mesa Mexicana/Bold Flavors from the Border, Coastal Mexico, and Beyond: Helene Siegel, Mary Sue Milliken, Susan Feniger
Hardcover, 1994

$3.54 (Save 83%)

 Rosa's New Mexican Table: Christopher Styler, Roberto Santibanez
Hardcover, 2007

$5.42 (Save 84%)

 The Green Chili Bible: Award Winning New Mexico Recipes
Paperback, 1993

$5.80 (Save 55%)

 Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe: Katharine Kagel
Paperback, 1993

$6.62 (Save 71%)

 Que Vivan Los Tamales: Food and the Making of Mexican Identity: Jeffrey M. Pilcher
Paperback, 1998

$8.90 (Save 64%)

 Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas: Paul Kirk
Paperback, 1997

$4.53 (Save 65%)

 Mexican Family Favorites Cook Book: Maria Teresa Bermudez
Paperback, 1983

$1.75 (Save 82%)

 Jane Butel's Tex-Mex Cookbook: Jane Butel
Hardcover, 1980

$0.75 (Save 95%)

 Savoring Mexico: Recipes and Reflections on Mexican Cooking: Chuck Williams, Marilyn Tausend
Hardcover, 2001

$1.99 (Save 95%)

 Favorite Brand Name Mexican Fiesta
Hardcover, 2003

$4.92 (Save 69%)

 Fonda San Miguel: Thirty Years Of Food And Art: Diana (FWD) Kennedy, Miguel Ravago, Virginia B. Wood
Hardcover, 2005

$22.25 (Save 36%)

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