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Books Books
360 products found in Middle Eastern.
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 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Date

 The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes: Paula Wolfert
Hardcover, 1994

$5.41 (Save 86%)

 The Sultan's Kitchen: A Turkish Cookbook: Ozcan Ozan
Paperback, 2001

$11.95 (Save 45%)

 The New Book of Middle Eastern Food: Claudia Roden
Hardcover, 2000

$18.00 (Save 48%)

 Crescent: Diana Abu-Jaber
Paperback, 2004

$1.58 (Save 88%)

 Arabesque: A Taste of Morocco, Turkey, And Lebanon: Claudia Roden
Hardcover, 2006

$14.95 (Save 57%)

 The Book of New Israeli Food: A Culinary Journey: Adam Montefiore, Janna Gur, Orly Pely-Bronshtein, Rami Hann
Hardcover, 2008

$20.00 (Save 42%)

 The New Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies: Najmieh Khalili Batmanglij
Hardcover, 2003

$28.61 (Save 36%)

 A Taste of Lebanon: Cooking Today the Lebanese Way: Mary Salloum
Paperback, 1992

$6.25 (Save 60%)

 Sephardic Israeli Cuisine: A Mediterranean Mosaic: Sheilah Kaufman
Hardcover, 2002

$9.75 (Save 60%)

 Aromas of Aleppo: The Legendary Cuisine of Syrian Jews: Michael J. Cohen, Poopa Dweck
Hardcover, 2007

$28.00 (Save 43%)

 Classic Turkish Cooking: Ghillie Basan
Hardcover, 1997

$4.90 (Save 86%)

 The Language Of Baklava: A Memoir: Diana Abu-Jaber
Hardcover, 2005

$1.07 (Save 95%)

 Pomegranate Soup: Marsha Mehran
Hardcover, 2005

$2.09 (Save 91%)

 Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen: Ayla Algar
Paperback, 1999

$9.01 (Save 47%)

 Secrets of Cooking: Armenian/Lebanese/Persian: Linda Chirinian
Hardcover, 1986

$16.82 (Save 43%)

 The Sultan's Kitchen: A Turkish Cookbook: Ozcan Ozan
Hardcover, 1998

$21.28 (Save 28%)

 Cooking the Israeli Way: Josephine Bacon
Hardcover, 1986

$0.92 (Save 95%)

 Memories of a Lost Egypt: A Memoir With Recipes: Colette Rossant
Hardcover, 1999

$0.87 (Save 95%)

 The Moroccan Cookbook: Irene Frances Day
Paperback, 1999

$9.00 (Save 39%)

 A Book of Middle Eastern Food: Claudia Roden
Paperback, 1974

$8.00 (Save 50%)

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