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Books
360 products found in Middle Eastern.
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The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes: Paula Wolfert
Hardcover, 1994
$5.41 (Save 86%) |
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The Sultan's Kitchen: A Turkish Cookbook: Ozcan Ozan
Paperback, 2001
$11.95 (Save 45%) |
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The New Book of Middle Eastern Food: Claudia Roden
Hardcover, 2000
$18.00 (Save 48%) |
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Crescent: Diana Abu-Jaber
Paperback, 2004
$1.58 (Save 88%) |
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Arabesque: A Taste of Morocco, Turkey, And Lebanon: Claudia Roden
Hardcover, 2006
$14.95 (Save 57%) |
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The Book of New Israeli Food: A Culinary Journey: Adam Montefiore, Janna Gur, Orly Pely-Bronshtein, Rami Hann
Hardcover, 2008
$20.00 (Save 42%) |
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The New Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies: Najmieh Khalili Batmanglij
Hardcover, 2003
$28.61 (Save 36%) |
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A Taste of Lebanon: Cooking Today the Lebanese Way: Mary Salloum
Paperback, 1992
$6.25 (Save 60%) |
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Sephardic Israeli Cuisine: A Mediterranean Mosaic: Sheilah Kaufman
Hardcover, 2002
$9.75 (Save 60%) |
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews: Michael J. Cohen, Poopa Dweck
Hardcover, 2007
$28.00 (Save 43%) |
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Classic Turkish Cooking: Ghillie Basan
Hardcover, 1997
$4.90 (Save 86%) |
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The Language Of Baklava: A Memoir: Diana Abu-Jaber
Hardcover, 2005
$1.07 (Save 95%) |
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Pomegranate Soup: Marsha Mehran
Hardcover, 2005
$2.09 (Save 91%) |
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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen: Ayla Algar
Paperback, 1999
$9.01 (Save 47%) |
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Secrets of Cooking: Armenian/Lebanese/Persian: Linda Chirinian
Hardcover, 1986
$16.82 (Save 43%) |
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The Sultan's Kitchen: A Turkish Cookbook: Ozcan Ozan
Hardcover, 1998
$21.28 (Save 28%) |
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Cooking the Israeli Way: Josephine Bacon
Hardcover, 1986
$0.92 (Save 95%) |
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Memories of a Lost Egypt: A Memoir With Recipes: Colette Rossant
Hardcover, 1999
$0.87 (Save 95%) |
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The Moroccan Cookbook: Irene Frances Day
Paperback, 1999
$9.00 (Save 39%) |
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A Book of Middle Eastern Food: Claudia Roden
Paperback, 1974
$8.00 (Save 50%) |
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