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Books Books
363 products found in Middle Eastern.
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 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Date

 Complete Armenia Cookbook: Vezjian
Hardcover, 1987

$26.38

 The New Book of Middle Eastern Food: Claudia Roden
Hardcover, 2000

$21.45 (Save 38%)

 The Sultan's Kitchen: A Turkish Cookbook: Ozcan Ozan
Paperback, 2001

$11.95 (Save 45%)

 The New Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies: Najmieh Khalili Batmanglij
Hardcover, 2003

$25.28 (Save 43%)

 Arabesque: A Taste of Morocco, Turkey, And Lebanon: Claudia Roden
Hardcover, 2006

$14.65 (Save 58%)

 The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes: Paula Wolfert
Hardcover, 1994

$4.79 (Save 88%)

 Crescent: Diana Abu-Jaber
Paperback, 2004

$0.93 (Save 93%)

 Aromas of Aleppo: The Legendary Cuisine of Syrian Jews: Michael J. Cohen, Poopa Dweck
Hardcover, 2007

$31.55 (Save 36%)

 The Book of New Israeli Food: A Culinary Journey: Adam Montefiore, Janna Gur, Orly Pely-Bronshtein, Rami Hann
Hardcover, 2008

$20.00 (Save 42%)

 A Taste of Lebanon: Cooking Today the Lebanese Way: Mary Salloum
Paperback, 1992

$6.85 (Save 57%)

 Sephardic Israeli Cuisine: A Mediterranean Mosaic: Sheilah Kaufman
Hardcover, 2002

$9.75 (Save 60%)

 Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine: Nawal Nasrallah
Paperback, 2003

$21.89 (Save 47%)

 Pomegranate Soup: Marsha Mehran
Hardcover, 2005

$2.09 (Save 91%)

 Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen: Ayla Algar
Paperback, 1999

$9.01 (Save 47%)

 It Happened in the Kitchen: Recipes for Food and Thought: Rose Nader
Paperback, 1991

$0.75 (Save 91%)

 A Book of Middle Eastern Food: Claudia Roden
Paperback, 1974

$5.32 (Save 66%)

 Cooking the Lebanese Way: Saud Amari
Hardcover, 1986

$0.75 (Save 96%)

 Classic Turkish Cooking: Ghillie Basan
Hardcover, 1997

$8.79 (Save 74%)

 The Arabian Delights Cookbook: Mediterranean Cuisines from Mecca to Marrakesh: Anne Marie Weiss-Armush
Hardcover, 1994

$2.97 (Save 88%)

 Secrets of Cooking: Armenian/Lebanese/Persian: Linda Chirinian
Hardcover, 1986

$14.94 (Save 50%)

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