|
 |
 |
Books
366 products found in Middle Eastern.
|
 |
 |
Fragrance of the Earth: Lebanese Home Cooking: Nada Saleh
Paperback, 1997
$233.36 |
|
 |
Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies: Najmieh Batmanglij
Book, 1986
$229.66 |
|
|
The Legendary Cuisine of Persia: Margaret Shaida
Hardcover, 1992
$225.26 |
|
|
Babylonian Cuisine: Chaldean Cookbook from the Middle East: Julia Najor
Book, 1981
$199.99 |
|
 |
Lebanese Cuisine: Anissa Helou
Hardcover, 2008
$177.55 |
|
|
Spice: Flavors of the Eastern Mediterranean: Ana Sortun
Paperback, 2012
$155.00 |
|
 |
The Legendary Cuisine of Persia: Margaret Shaida
Paperback, 2002
$145.46 |
|
|
Zu Gast an Fremden Feuern: Das Karl-May-Kochbuch: Horst Scharfenberg
Book, 1975
$132.21 |
|
|
Waddad's Kitchen, Lebanese Zest and Southern Best: Waddad Habeeb Buttross
Paperback, 1982
$131.88 |
|
|
Memories of a Lost Egypt: A Memoir With Recipes: Colette Rossant
Hardcover, 1999
$118.06 |
|
|
The Best of Baghdad Cooking, with Treats from Teheran: Daisy Iny
Book, 1976
$106.81 |
|
|
Exotic, Light and Easy Cookbook of Middle Eastern Cuisine: Ida P. Varjabedian
Hardcover, 1985
$94.00 |
|
|
Le Mezze Libanais: L'art De La Table Festive: Rudolf El-Kareh
Book, 1998
$87.15 |
|
 |
Traditional Arabic Cooking: Miriam A. Hashimi
Hardcover, 1997
$76.46 |
|
|
Collection of Liberian Dishes: Samuel K. Kolleh Sr.
Paperback, 2006
$70.69 |
|
|
Arabian Cuisine: Armush
Hardcover, 1989
$70.00 |
|
|
East of Orphanides: My Middle Eastern Food: George Lassalle
Hardcover, 1992
$62.29 |
|
 |
Flavours of Byzantium: Andrew Dalby
Hardcover, 2003
$61.54 |
|
|
Classic Armenian Recipes: Cooking Without Meat: Alice Antreassian, Mariam Jebejian
Paperback, 1994
$55.97 |
|
|
The 40 Days of Lent: Selected Armenian Recipes: Alice Antreassian
Paperback, 1985
$52.75 |
|
