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Books
314 products found in Middle Eastern.
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The Language Of Baklava: A Memoir: Diana Abu-Jaber
Hardcover, 2005
$4.08 (Save 82%) |
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Pomegranate Soup: A Novel: Marsha Mehran
Hardcover, 2005
$1.92 (Save 91%) |
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Arabesque: A Taste of Morocco, Turkey, And Lebanon: Claudia Roden
Hardcover, 2006
$20.53 (Save 41%) |
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The New Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies: Najmieh Khalili Batmanglij
Hardcover, 2003
$22.95 (Save 48%) |
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The Art of Persian Cooking: Forough-Es-Saltaneh Hekmat
Paperback, 1994
$1.74 (Save 85%) |
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Lonely Planet World Food Turkey: Dani Valent, Perihan Masters
Paperback, 2000
$0.87 (Save 92%) |
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The Foods of Israel Today: Joan Nathan
Hardcover, 2001
$17.91 (Save 55%) |
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Recipe of the Week: Kabobs 50 Easy Recipes for Year-Round Grilling: Sally Sampson
Paperback, 2007
$2.47 (Save 85%) |
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The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes: Paula Wolfert
Hardcover, 1994
$8.00 (Save 80%) |
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The Sultan's Kitchen: A Turkish Cookbook: Ozcan Ozan
Hardcover, 1998
$9.94 (Save 66%) |
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Egyptian Cooking: A Practical Guide: Abdennour Samia, Samia Abdennour
Paperback, 1998
$1.42 (Save 89%) |
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The New Book of Middle Eastern Food: Claudia Roden
Hardcover, 2000
$20.00 (Save 42%) |
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Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes: Madelain Farah
Paperback, 2001
$6.70 (Save 57%) |
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Sephardic Israeli Cuisine: A Mediterranean Mosaic: Sheilah Kaufman
Hardcover, 2002
$9.28 (Save 62%) |
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The Art of Filo Cookbook: International Entrees, Appetizers & Desserts Wrapped in Flaky Pastry: Marti Sousanis
Paperback, 1983
$0.75 |
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Crescent: Diana Abu-Jaber
Paperback, 2004
$1.45 (Save 89%) |
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The Complete Middle East Cookbook: Tess Mallos
Paperback, 2007
$21.36 (Save 28%) |
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Lebanese Cuisine: Anissa Helou
Paperback, 1998
$9.67 (Save 39%) |
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In a Persian Kitchen: M. Mazda
Paperback, 1989
$5.71 (Save 55%) |
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Cooking the Israeli Way: Josephine Bacon
Hardcover, 1986
$0.75 (Save 96%) |
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