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Books
363 products found in Middle Eastern.
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Middle Eastern Cooking: Suzy Benghiat
Hardcover, 1993
$4.50 (Save 65%) |
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A Taste of Persia: An Introduction to Persian Cooking: Najmieh Batmanglij
Paperback, 1999
$13.51 (Save 24%) |
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From the Lands of Figs and Olives: Over 300 Delicious & Unusual Recipes from the Middle East: Habeeb Salloum, James Peters
Paperback, 1998
$11.50 (Save 35%) |
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A Taste of Palestine: Menus and Memories: Aziz Shihab
Paperback, 1993
$14.00 (Save 6%) |
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Mideast & Mediterranean Cuisines: Rose Dosti
Paperback, 1993
$2.94 (Save 70%) |
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Persian Cooking for a Healthy Kitchen: Najmieh Batmanglij
Hardcover, 1994
$12.13 (Save 59%) |
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Cooking the Israeli Way: Josephine Bacon
Hardcover, 1986
$0.99 (Save 95%) |
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Fragrance of the Earth: Lebanese Home Cooking: Nada Saleh
Paperback, 1997
$233.36 |
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Arabian Cuisine: Armush
Hardcover, 1989
$70.00 |
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Easy & Elegant: 300 International Jewish Recipes for Friends and Family: Mindy Ginsberg
Hardcover, 1992
$0.99 (Save 96%) |
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Middle Eastern Cooking: A Practical Guide: Samia Abdennour
Paperback, 1997
$4.78 (Save 70%) |
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Gourmet's Delight: Selected Recipes from the Haute Cuisine of the Arab World: Aida Karaoglan
Hardcover, 1977
Not in stock. Add to Wish List or Pre-order this Product! |
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The Khwan Niamut: Or Nawab's Domestic Cookery
Hardcover, 1992
$2.19 (Save 89%) |
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Food for the Vegetarian: Traditional Lebanese Recipes: Aida Karaoglan
Paperback, 1998
$4.99 (Save 68%) |
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Middle Eastern Cuisine: Sima O. Yassine
Hardcover, 1984
$50.50 |
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Lebanese Mountain Cookery: Mary Laird Hamady, Mary Louise Laird
Paperback, 1995
$11.33 (Save 36%) |
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Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure: David Peterson, Joan Peterson
Paperback, 1996
$1.30 (Save 89%) |
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The Original Lebanese and Middle East Cookbook: Agnes N. Johns
Paperback, 1983
Not in stock. Add to Wish List or Pre-order this Product! |
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Egyptian Cooking: A Practical Guide: Abdennour Samia, Samia Abdennour
Paperback, 1998
$3.99 (Save 69%)
Paperback, 1985 -
$5.55 (Save 72%) |
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