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Books
323 products found in Middle Eastern.
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Spice: Flavors of the Eastern Mediterranean: Ana Sortun
Paperback, 2009
$155.00 |
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Lebanese Cuisine
Hardcover, 2008
$20.06 |
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Persia in Peckham: Recipes from Persepolis
Paperback, 2008
$30.13 |
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The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including over 150 Authentic Recipes shown step-by-step in 800 photographs
Hardcover, 2008
$23.78 |
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A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen: Jennifer Felicia Abadi
Paperback, 2008
$6.10 (Save 64%) |
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Artichoke to Za'atar: Modern Middle Eastern Food
Hardcover, 2008
$13.95 |
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75 Simple Middle Eastern Recipes: Step by Step in 250 Photographs
Paperback, 2008
$6.35 |
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Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts
Paperback, 2008
$8.99 |
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Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts
Hardcover, 2008
$28.33 |
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The Lebanese Cookbook
Hardcover, 2008
$17.26 |
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The Book of New Israeli Food: A Culinary Journey: Adam Montefiore, Janna Gur, Orly Pely-Bronshtein, Rami Hann
Hardcover, 2008
$18.90 (Save 46%) |
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Mezze Modern: Delicious Appetizers from Greece, Lebanon, and Turkey
Hardcover, 2008
$17.31 |
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Arak and Mezze: The Taste of Lebanon: Michael Karam
Hardcover, 2008
$21.52 (Save 38%) |
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Happy Nowruz: Cooking with Children to Celebrate the Persian New Year
Hardcover, 2008
$50.03 |
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Classic Palestinian Cuisine: Christiane Dabdoub Nasser
Paperback, 2008
$11.99 (Save 45%) |
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The Food of Morocco: A Journey for Food Lovers
Paperback, 2008
$25.26 (Save 27%) |
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The Language of Baklava: Diana Abu-Jaber
Hardcover, 2008
$23.13 (Save 3%) |
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Cardamom and Lime: Recipes from the Arabian Gulf: Sarah Al-hamad
Hardcover, 2008
$18.98 (Save 29%) |
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The Lebanese Kitchen: Quick & Healthy Recipes: Monique Bassila Zaarour
Paperback, 2008
$14.23 (Save 28%) |
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The Art of Persian Cooking: Forough-Es-Saltaneh Hekmat
Hardcover, 2008
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