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Books Books
319 products found in Middle Eastern.
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 Sorted by:  Bestselling  |  Price  Sorting by Price  |  Alphabetical  |  Publication Date

 Cooking the Israeli Way: Josephine Bacon
Hardcover, 1986

$0.75 (Save 96%)

 The Festive Food of India & Pakistan: Louise Nicholson
Hardcover, 1994

$0.75 (Save 92%)

 Food in Israel: Nancy Loewen
Hardcover, 1991

$0.75 (Save 97%)

 A Mediterranean Table: Lewis Esson
Hardcover, 1993

$0.75 (Save 95%)

 Pita the Great: Virginia Habeeb
Paperback, 1986

$0.75 (Save 92%)

 A Little Middle East Cookbook: Jacquey Visick
Hardcover, 1993

$0.75 (Save 90%)

 Good Eating Series: Vegetables: Culinary Arts
Paperback, 1983

$0.75 (Save 84%)

 Lonely Planet World Food Turkey: Dani Valent, Perihan Masters
Paperback, 2000

$0.75 (Save 93%)

 Crescent: Diana Abu-Jaber
Hardcover, 2003

$0.75 (Save 96%)

 Step-By-Step Lebanese
Paperback, 1993

$0.75 (Save 81%)

 At the Table of Israel: A Unique Collection of Three Hundred Traditional and Modern Israeli Recipes: Sandy Lesberg
Binding Unknown, 1973

$0.75

 A Diet for 100 Healthy, Happy Years: Barbara Apisson, Morvyth McQueen-Williams
Binding Unknown, 1977

$0.75

 The Art of Filo Cookbook: International Entrees, Appetizers & Desserts Wrapped in Flaky Pastry: Marti Sousanis
Binding Unknown, 1983

$0.75
Paperback, 1983 -

Buy it for $0.75

 Middle Eastern Cooking: Suzy Benghiat
Hardcover, 1993

$0.82 (Save 93%)
Hardcover, 1985 -

Buy it for $0.99 (Save 75%)

 Turkish Cooking: A Culinary Journey Through Turkey: Carol Robertson
Hardcover, 1996

$1.00 (Save 95%)

 The Garden of Eden Cookbook: Recipes in the Biblical Tradition: Devorah Emmet Wigoder
Hardcover, 1988

$1.00 (Save 95%)

 Meze: Rena Salaman
Hardcover, 2006

$1.19 (Save 90%)

 Memories of a Lost Egypt: A Memoir With Recipes: Colette Rossant
Hardcover, 1999

$1.20 (Save 94%)

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