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Home > Books > Cooking > Regional & Ethnic > American > Middle Western States
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315 products found in Middle Western States.
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 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Date

 The Pioneer Woman Cooks: Recipes from an Accidental Country Girl: Ree Drummond
Hardcover, 2009

$12.98 (Save 52%)

 The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories: Barbara M. Walker
Paperback, 1995

$3.87 (Save 61%)

 The Madison County Cookbook: Homespun Recipes, Family Traditions, & Recollections from Winterset, Iowa-The Heart of Madison County
Hardcover, 1995

$0.75 (Save 95%)

 The Wizard of Oz Cookbook: Breakfast in Kansas Dessert in Oz: Jennifer Newman Brazil, Sarah Key, Vicki Wells
Hardcover, 1993

$4.99 (Save 44%)

 Little House Cookbook: Froniter Foods from Laura Ingall Wilder's Classic Stories/Newly Repackaged: Barbara M. Walker
Hardcover, 1995

$2.51 (Save 88%)

 The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining: Carlyn Berghoff, Jan Berghoff, Nancy Ross Ryan, Nancy Ross Ryan
Hardcover, 2007

$6.88 (Save 77%)

 Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks
Paperback, 1997

$3.99 (Save 76%)

 The Amish Cookbook: Recollections and Recipes from an Old Order Amish Family: Elizabeth Coblentz, Kevin Williams
Hardcover, 2002

$7.24 (Save 74%)

 Best of the Best from Louisiana
Blank Book, 1988

$2.82 (Save 83%)

 Amish-Country Cookbook: Bob Miller, Sue Miller
Paperback, 1993

$1.95 (Save 84%)
Paperback, 1981 -

$0.75 (Save 94%)

 Restaurant Recipes of Kansas City: Restaurant Recipes (Firm)
Paperback, 2005

$4.30 (Save 56%)

 Damn Good Food: 157 Recipes from Hell's Kitchen: Ann Bauer, Mitch Omer
Hardcover, 2009

$17.31 (Save 38%)

 Heartland: The Best of the Old and the New from Midwest Kitchens: Marcia Adams
Hardcover, 1991

$0.75 (Save 97%)

 The Great Chicago Melting Pot Cookbook: Agnes M. Feeney, John L. Leckel
Paperback, 1997

$2.07 (Save 84%)

 The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs: Jane Stern, Michael Stern
Hardcover, 2003

$4.99 (Save 75%)

 Restaurant Recipes of the Ozarks: J. E. Cornwell, Restaurant Recipes (Firm)
Book, 2006

$18.99

 Fandango: Sandy Hill, Stephanie Valentine
Hardcover, 2007

$6.99 (Save 84%)

 Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens: Dotty Dalquist, Susanna Short
Paperback, 2007

$9.99 (Save 41%)

 Fork in the Road with Eric Villegas: Michigan Culinary Adventures from the Emmy-winning Pbs Series: Eric Villegas
Hardcover, 2007

$11.52 (Save 67%)

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