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Books
77 products found in Northwestern States.
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Simply Classic: A Collection of Recipes to Celebrate the Northwest: Junior League of Seattle Staff
Hardcover, 1993
$0.99 (Save 95%) |
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Washington State Bed & Breakfast Cookbook: From the Warmth & Hospitality of 72 Washington State B&B's and Country Inns: Carol Faino, Doreen Hazledine
Hardcover, 2002
$0.75 (Save 96%) |
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Tom Douglas' Seattle Kitchen: Denis Kelly, Duskie Estes, Shelley Lance, Tom Douglas
Hardcover, 2001
$6.49 (Save 78%) |
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In Season: Culinary Adventures of a San Juan Island Chef: Greg Atkinson
Paperback, 1997
$7.24 (Save 57%) |
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Northwest Food & Wine: Great Food to Serve With the Wines of Oregon & Washington: Dan Taggart, Kathleen Taggart
Paperback, 1998
$0.75 (Save 96%) |
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Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks: Barbara Moseley
Paperback, 2003
$6.99 (Save 58%) |
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Tom's Big Dinners: Big-Time Home Cooking for Family and Friends: Ed Levine, Jackie Cross, Shelley Lance, Tom Douglas
Hardcover, 2003
$3.10 (Save 90%) |
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Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories: Andrew Cleary, Carol (FWD) Field, Carol Field, Leslie Mackie
Paperback, 2006
$10.89 (Save 45%) |
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Kingston Hotel Cafe Cookbook: Free-Spirited Recipes to Warm the Soul: Judith Weinstock, Kingston Hotel Cafe (Wash.)
Paperback, 1998
$1.76 (Save 90%) |
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The Northwest Essentials Cookbook: Cooking With the Ingredients That Define a Regional Cuisine: Greg Atkinson
Paperback, 1999
$0.94 (Save 95%) |
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Butter Beans to Blackberries: Recipes from the Southern Garden: Ronni Lundy
Hardcover, 1999
$3.00 (Save 90%) |
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Pike Place Public Market Seafood Cookbook: Braiden Rex-Johnson
Paperback, 1997
$1.23 (Save 95%) |
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Best of the Best from Wisconsin: Selected Recipes from Wisconsin's Favorite Cookbooks
Paperback, 1997
$3.36 (Save 80%) |
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Idaho a LA Carte: A Gallery of Treasures, Traditions & Tastes from the Beaux Arts Societe: Beaux Arts Societe Staff
Hardcover, 1995
$0.75 (Save 96%) |
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The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs: Glenn Denkler, Kim Severson
Paperback, 2001
$4.17 (Save 79%) |
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Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars: Cynthia C. Nims, Kathy Casey
Paperback, 2001
$0.75 (Save 96%) |
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Favorite Recipes from Quilters: More Than 900 Delectable Dishes: Louise Stoltzfus
Paperback, 2002
$0.75 (Save 96%) |
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Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks
Paperback, 2002
$4.80 (Save 71%) |
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Best of the Best from Idaho Cookbook: Selected Recipes from Idaho's Favorite Cookbooks: Barbara Moseley, Gwen McKee
Paperback, 2003
$10.82 (Save 36%) |
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The Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall: Jane Stern, Michael Stern
Hardcover, 2002
$5.45 (Save 72%) |
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