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Books
89 products found in Northwestern States.
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Debbie Macomber's Cedar Cove Cookbook: Debbie Macomber
Hardcover, 2009
$12.13 (Save 59%) |
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Favorite Recipes from Quilters: More Than 900 Delectable Dishes: Louise Stoltzfus
Paperback, 1992
$0.75 (Save 94%) |
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Celebrate The Rain: Cooking with the Fresh & Abundant Flavors of the Pacific Northwest: Junior League of Seattle
Hardcover, 2004
$10.87 (Save 65%) |
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Cafe Flora Cookbook: Carol Brown, Catherine Geier
Hardcover, 2005
$8.71 (Save 66%) |
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Simply Classic: A Collection of Recipes to Celebrate the Northwest: Junior League of Seattle Staff
Hardcover, 1993
$2.75 (Save 88%) |
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Tom Douglas' Seattle Kitchen: Denis Kelly, Duskie Estes, Shelley Lance, Tom Douglas
Hardcover, 2001
$3.21 (Save 89%) |
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The Pacific Northwest: Jean Galton
Hardcover, 2000
$0.75 (Save 96%) |
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The Northwest Best Places Cookbook: More Recipes from the Best Restaurants and Inns in Washington, Oregon, and British Columbia: Cynthia C. Nims
Paperback, 2003
$1.99 (Save 90%) |
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Caprial's Bistro Style Cuisine: Caprial Pence
Hardcover, 1998
$0.75 (Save 96%) |
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Nuevo Tex-Mex: Festive New Recipes from Just North of the Border: David Garrido, Robb Walsh
Paperback, 1998
$3.49 (Save 82%) |
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Alaskan Camp Cook: Alaska Sportsman Cownoil
Paperback, 1962
$2.99 (Save 39%) |
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Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks
Paperback, 2002
$1.82 (Save 89%) |
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The Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall: Jane Stern, Michael Stern
Hardcover, 2002
$4.80 (Save 75%) |
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Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine: Bob Persons, Deanna Persons
Hardcover, 2006
$7.99 (Save 59%) |
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Kathy Casey's Northwest Cooking: Oregon Washington British Columbia Southern Alaska: Kathy Casey
Hardcover, 2006
$3.50 (Save 90%) |
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Butter Beans to Blackberries: Recipes from the Southern Garden: Ronni Lundy
Hardcover, 1999
$5.74 (Save 80%) |
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Gunflint Lodge Cookbook: Elegant Northwoods Dining: Ron Berg, Sue Kerfoot
Paperback, 1997
$4.94 (Save 75%) |
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A Little Northwest Cookbook: Kathleen Stang
Hardcover, 1993
$0.75 (Save 90%) |
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Pacific Northwest Seafood Cookery: Jones
Hardcover, 1981
$1.30 (Save 78%) |
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Pike Place Public Market Seafood Cookbook: Braiden Rex-Johnson
Paperback, 1997
$0.75 (Save 96%) |
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