Half.com by eBay: Buy and Sell new and used books, music, movies, games and more...
My AccountWish ListSell My StuffHelpeBay HomeSign in
Home Books Textbooks Music Movies Games Game System
Search: Advanced Search
Home > Books > Cooking > Methods > Professional
Categories
Methods (11235)
 Baking (2743)
 Barbecue & Grilling (768)
 Canning & Preserving (394)
 Cookery for One (204)
 Garnishing (83)
 Gourmet (1714)
 Microwave (411)
 Outdoor (660)
 Professional (616)
 Quantity (339)
 Quick & Easy (1983)
 Special Appliances (1483)
 Wok (142)
 Other (378)
Books Books
616 products found in Professional.
Search tips

 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Date

 Professional Cooking: Wayne Gisslen
Other, 2006

$54.40 (Save 45%)

 Purchasing: Selection and Procurement for the Hospitality Industry: Andrew H. Feinstein, John M. Stefanelli
Hardcover, 2004

$4.45 (Save 95%)

 Garde Manger: The Art and Craft of the Cold Kitchen: Culinary Institute of America
Hardcover, 2008

$35.90 (Save 48%)

 The Silver Palate Cookbook: Julee Rosso, Michael McLaughlin, Sheila Lukins
Paperback, 2007

$1.37 (Save 93%)

 Food For Fifty: Mary Molt
Hardcover, 2005

$65.00 (Save 37%)

 The Book of Yields: Accuracy in Food Costing And Purchasing: Francis Lynch
Paperback, 2007

$26.20 (Save 38%)

 Professional Chef: Culinary Institute of America
Hardcover, 2006

$38.00 (Save 45%)

 Rachael Ray 2,4,6,8: Great Meals for Couples or Crowds: Rachael Ray
Paperback, 2006

$1.88 (Save 90%)

 Essentials of Professional Cooking: Wayne Gisslen
Hardcover, 2003

$32.76 (Save 63%)

 Modern Garde Manager: A Global Perspective: Angus Campbell, Robert B Garlough
Hardcover, 2006

$60.35 (Save 34%)

 Professional Cooking: Wayne Gisslen
Other, 2002

$13.95 (Save 86%)

 Becoming a Chef: Andrew Dornenburg, Karen Page
Paperback, 2003

$12.88 (Save 56%)

 At Your Service: A Hands-On Guide To The Professional Dining Room: Culinary Institute of America, John W. Fischer
Paperback, 2005

$12.99 (Save 56%)

 Garlic and Sapphires: The Secret Life of a Critic in Disguise: Ruth Reichl
Paperback, 2006

$0.75 (Save 95%)

 The Making of a Chef: Mastering Heat at the Culinary I: Michael Ruhlman
Paperback, 1999

$3.50 (Save 79%)

 Heat: Bill Buford
Hardcover, 2006

$0.75 (Save 97%)

 Food and Beverage Cost Control: David K. Hayes, Jack E. Miller, Lea R. Dopson
Hardcover, 2004

$0.75 (Save 99%)

 Cooking for a Crowd: Menus, Recipes And Strategies for Entertaining 10 to 50: Susan Wyler
Paperback, 2005

$3.80 (Save 80%)

 The Professional Chef: The Culinary Institute of America<sup>®</sup>
Paperback, 2006

$19.51 (Save 26%)

 Itty-Bitty Nursery: Sweet Adorable Knits for Baby and Beyond: Susan B. Anderson
Hardcover, 2007

$2.63 (Save 85%)

Page 1 of 31

 Previous    1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9    Next Next
Go to page