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Books 665 products found in Professional.
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Professional Cooking: Wayne Gisslen Other, 2006
 $23.49 (Save 77%) |
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Professional Chef: Culinary Institute of America Hardcover, 2006
 $24.10 (Save 65%) |
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Rachael Ray 2,4,6,8: Great Meals for Couples or Crowds: Rachael Ray Paperback, 2006
 $0.75 (Save 96%) |
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Garde Manger: The Art and Craft of the Cold Kitchen: Culinary Institute of America Hardcover, 2008
 $28.70 (Save 59%) |
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs: Andrew Dornenburg, Karen Page Hardcover, 2008
 $21.82 (Save 37%) |
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Food for Fifty: Mary Molt Hardcover, 2005
 $36.33 (Save 68%) |
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Silver Palate Cookbook 25th Anniversary Edition: Julee Rosso, Michael McLaughlin, Sheila Lukins, Silver Palate (Shop) Paperback, 1982
 $0.75 (Save 95%) |
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The Book of Yields: Accuracy in Food Costing and Purchasing: Francis Lynch Paperback, 2007
 $23.99 (Save 51%) |
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Garlic and Sapphires: The Secret Life of a Critic in Disguise: Ruth Reichl Paperback, 2006
 $0.99 (Save 93%) |
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Professional Cooking: Wayne Gisslen Hardcover, 2006
 $51.88 (Save 25%) |
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Profitable Menu Planning: Jennifer Galipeau, John A. Drysdale Other, 2007
 $57.79 (Save 38%) |
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Heat: Bill Buford Hardcover, 2006
 $0.75 (Save 97%) |
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Prime Time Emeril: More TV Dinners from America's Favorite Chef: Emeril Lagasse Hardcover, 2001
 $0.75 (Save 97%) |
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The Professional Chef: The Culinary Institute of America Hardcover, 2001
 $33.42 (Save 52%) |
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The Making of a Chef: Mastering Heat at the Culinary I: Michael Ruhlman Paperback, 1999
 $1.94 (Save 88%) |
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The Professional Chef: The Culinary Institute of America<sup>®</sup> Paperback, 2006
 $19.66 (Save 26%) |
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Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter: Steve Dublanica, Waiter Hardcover, 2008
 $3.15 (Save 87%) |
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Garlic and Sapphires: The Secret Life of a Critic in Disguise: Ruth Reichl Hardcover, 2005
 $0.75 (Save 96%) |
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Under Pressure: Cooking Sous Vide: Thomas Keller Hardcover, 2008
 $38.25 (Save 49%) |
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Techniques of Healthy Cooking: Culinary Institute of America Hardcover, 2007
 $34.35 (Save 47%) |

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