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Books 616 products found in Professional.
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Professional Cooking: Wayne Gisslen Other, 2006
 $54.40 (Save 45%) |
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Purchasing: Selection and Procurement for the Hospitality Industry: Andrew H. Feinstein, John M. Stefanelli Hardcover, 2004
 $4.45 (Save 95%) |
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Garde Manger: The Art and Craft of the Cold Kitchen: Culinary Institute of America Hardcover, 2008
 $35.90 (Save 48%) |
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The Silver Palate Cookbook: Julee Rosso, Michael McLaughlin, Sheila Lukins Paperback, 2007
 $1.37 (Save 93%) |
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Food For Fifty: Mary Molt Hardcover, 2005
 $65.00 (Save 37%) |
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The Book of Yields: Accuracy in Food Costing And Purchasing: Francis Lynch Paperback, 2007
 $26.20 (Save 38%) |
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Professional Chef: Culinary Institute of America Hardcover, 2006
 $38.00 (Save 45%) |
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Rachael Ray 2,4,6,8: Great Meals for Couples or Crowds: Rachael Ray Paperback, 2006
 $1.88 (Save 90%) |
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Essentials of Professional Cooking: Wayne Gisslen Hardcover, 2003
 $32.76 (Save 63%) |
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Modern Garde Manager: A Global Perspective: Angus Campbell, Robert B Garlough Hardcover, 2006
 $60.35 (Save 34%) |
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Professional Cooking: Wayne Gisslen Other, 2002
 $13.95 (Save 86%) |
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Becoming a Chef: Andrew Dornenburg, Karen Page Paperback, 2003
 $12.88 (Save 56%) |
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At Your Service: A Hands-On Guide To The Professional Dining Room: Culinary Institute of America, John W. Fischer Paperback, 2005
 $12.99 (Save 56%) |
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Garlic and Sapphires: The Secret Life of a Critic in Disguise: Ruth Reichl Paperback, 2006
 $0.75 (Save 95%) |
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The Making of a Chef: Mastering Heat at the Culinary I: Michael Ruhlman Paperback, 1999
 $3.50 (Save 79%) |
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Heat: Bill Buford Hardcover, 2006
 $0.75 (Save 97%) |
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Food and Beverage Cost Control: David K. Hayes, Jack E. Miller, Lea R. Dopson Hardcover, 2004
 $0.75 (Save 99%) |
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Cooking for a Crowd: Menus, Recipes And Strategies for Entertaining 10 to 50: Susan Wyler Paperback, 2005
 $3.80 (Save 80%) |
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The Professional Chef: The Culinary Institute of America<sup>®</sup> Paperback, 2006
 $19.51 (Save 26%) |
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Itty-Bitty Nursery: Sweet Adorable Knits for Baby and Beyond: Susan B. Anderson Hardcover, 2007
 $2.63 (Save 85%) |

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