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Books Books
630 products found in Professional.
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 Sorted by:  Bestselling  |  Price  |  Alphabetical  |  Publication Date  Sorting by Publication Date

 Larder Chef: Food Preparation and Presentation
1969

$34.23

 Catering Cook Book
1969
Not in stock. Add to Wish List or Pre-order this Product!

 Going Metric in Catering
1969
Not in stock. Add to Wish List or Pre-order this Product!

 Cooking and Catering the Wholefood Way
Hardcover, 1970
Not in stock. Add to Wish List or Pre-order this Product!

 Professional Food Preparation
1971

$0.75

 A Guide to Microwave Catering
1971
Not in stock. Add to Wish List or Pre-order this Product!

 Food for 50
1971

$7.13

 The Professional Chef's Soy Protein Recipe Ideas
1971

$0.75

 Complete Guide to Profitable Meat Management
1971

$6.99

 Food Preparation:Study Course: Study Course
1971
Not in stock. Add to Wish List or Pre-order this Product!

 Practical Professional Cookery
Paperback, 1972
Not in stock. Add to Wish List or Pre-order this Product!
1972 - Not in stock. Add to Wish List or Pre-order this Product!

 The Complete Book of Cooking Equipment
1972

$2.64

 An Approach to Professional Cookery
1972
Not in stock. Add to Wish List or Pre-order this Product!

 The Chef's Compendium of Professional Recipes
1972
Not in stock. Add to Wish List or Pre-order this Product!

 Special Atmosphere Themes for Foodservice
1972

$11.25

 Food Preparation for Hotels, Restaurants, and Cafeterias
1973

$0.95

 Luncheon and Supper Dishes
1973

$0.75

 Practical Salad and Dessert Art: A Pictorial Presentation of Foodservice Specialties
1973

$8.02

 Convenience and Fast Food Handbook
1973

$1.93

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