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Books
630 products found in
Professional
.
Sorted by:
Bestselling
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Alphabetical
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Publication Date
Larder Chef: Food Preparation and Presentation
1969
$34.23
Catering Cook Book
1969
Not in stock.
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Going Metric in Catering
1969
Not in stock.
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Cooking and Catering the Wholefood Way
Hardcover, 1970
Not in stock.
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Professional Food Preparation
1971
$0.75
A Guide to Microwave Catering
1971
Not in stock.
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Food for 50
1971
$7.13
The Professional Chef's Soy Protein Recipe Ideas
1971
$0.75
Complete Guide to Profitable Meat Management
1971
$6.99
Food Preparation:Study Course: Study Course
1971
Not in stock.
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Practical Professional Cookery
Paperback, 1972
Not in stock.
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1972
- Not in stock.
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The Complete Book of Cooking Equipment
1972
$2.64
An Approach to Professional Cookery
1972
Not in stock.
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The Chef's Compendium of Professional Recipes
1972
Not in stock.
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Special Atmosphere Themes for Foodservice
1972
$11.25
Food Preparation for Hotels, Restaurants, and Cafeterias
1973
$0.95
Luncheon and Supper Dishes
1973
$0.75
Practical Salad and Dessert Art: A Pictorial Presentation of Foodservice Specialties
1973
$8.02
Convenience and Fast Food Handbook
1973
$1.93
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