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Books
616 products found in Professional.
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Profitable Menu Planning: John A. Drysdale
Hardcover, 1997
$0.75 (Save 99%) |
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The World of Culinary Supervision, Training, and Management: Noel C. Cullen
Hardcover, 1995
$0.75 (Save 98%) |
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Louis the Fish: Arthur Yorinks, Richard Egielski
Hardcover, 1980
$0.75 (Save 94%) |
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Sign in Mendel's Window: Mildred Phillips
Paperback, 1996
$0.75 (Save 87%) |
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Successful Catering: Bernard Splaver, William N. Reynolds
Hardcover, 1991
$0.75 (Save 98%) |
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The Professional Chef's Knife: Culinary Institute of America. Learning Resources Center
Paperback
$0.75 (Save 97%) |
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Careers for Gourmets: And Others Who Relish Food: Mary Donovan
Paperback, 1992
$0.75 (Save 92%)
Hardcover, 1992 -
Buy it for $0.75 (Save 94%) |
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The Waiter and Waitress Training Manual: Kurt W. Kahl, Sondra J. Dahmer
Paperback, 1995
$0.75 (Save 97%) |
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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants: Gerald G. Griffin, Paul R. Dittmer
Hardcover, 1994
$0.75 (Save 98%)
Hardcover, 1999 -
Buy it for $0.75 (Save 98%) |
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Food and Wine Online: A Professional's Guide to Network Services: Gary Holleman
Paperback, 1995
$0.75 (Save 97%)
Paperback, 1995 -
Buy it for $0.75 (Save 97%) |
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Study Guide to Accompany Professional Cooking: Wayne Gisslen
Paperback, 1999
$0.75 (Save 97%) |
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Just As I Ham: Over 100 Heavenly Recipes for Covered Dish Cooking: Jane Cabaniss Jarrell, Mark Jarrell
Paperback, 1998
$0.75 (Save 93%) |
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The Silver Palate Cookbook: Julee Rosso, Michael McLaughlin, Sheila Lukins, Silver Palate (Shop)
Paperback, 1982
$0.75 (Save 95%) |
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A Day in the Life of a Chef: Miriam Anne Bourne
Hardcover, 1988
$0.75 (Save 93%) |
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Household Saints: Francine Prose
Paperback, 1993
$0.75 (Save 84%) |
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Catering Like a Pro: From Planning to Profit: Francine Halvorsen
Paperback, 1994
$0.75 (Save 96%) |
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Planning and Control for Food and Beverage Operations: Jack Ninemeier
Paperback, 1998
$0.75 (Save 98%) |
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