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358 products found in Reference.
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The New Food Lover's Companion by Sharon Tyler Herbst (2001, Paperback)
Paperback, 2001

$0.75 (Save 95%)

Cooking Guide: The New Food Lover's Companion : Comprehensive Definitions of over 4000 Food, Wine, and Culinary Terms by Sharon T. Herbst (1995, Paperback, Revised)
Paperback, 1995

$0.75 (Save 94%)

Secrets from the Southern Living Test Kitchen (2003, Hardcover)
Hardcover, 2003

$0.75 (Save 97%)

Larousse Gastronomique : The New American Edition of the World's Greatest Culinary Encyclopedia by Jenifer H. Lang (1988, Hardcover)Jenifer H. Lang
Hardcover, 1988

$1.69

The New Food Lover's Companion by Sharon Tyler Herbst and Ron Herbst (2007, Paperback, Revised),
Paperback, 1323E70

$0.75 (Save 95%)

Larousse Gastronomique : The World's Greatest Culinary Encyclopedia, Completely Revised and Updated by Librarie Larousse Staff (2009, Hardcover)Librarie Larousse Staff
Hardcover, 1328C90

$36.94

The Illustrated Encyclopedia of American Cooking : More Than 5,000 of the Best Recipes from America's Home Economics Teachers (1972, Hardcover)
Hardcover, 12CE740

$0.75 (Save 97%)

Larousse Gastronomique : The World's Greatest Culinary Encyclopedia by Librairie Larousse Staff (2001, Hardcover, Revised)Librairie Larousse Staff
Hardcover, 2001

$8.49

Encyclopedia of Cooking Techniques by Elizabeth W. Cohen (1997, Hardcover)
Hardcover, 1997

$0.75 (Save 94%)

New Cookbook : Kitchen Library Containing Good and Easy Cookbook and New Cookbook (Everything You Need to Know to Cook) by Betty Crocker Editors (1998, Hardcover)
Hardcover, 1998

$2.89 (Save 92%)

The Oxford Companion to Food by Alan Davidson and Tom Jaine (1999, Hardcover),
Hardcover, 1999

$0.75 (Save 98%)

Williams-Sonoma Kitchen Companion : The A to Z Guide to Everyday Cooking, Equipment and Ingredients by Williams-Sonoma Staff (2002, Paperback)Williams-Sonoma Staff
Paperback, 2002

$0.75

Brilliant Food Tips and Cooking Tricks : 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions by David Joachim (2004, Paperback, Revised)
Paperback, 131C940

$0.75

The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People by Carol Sherman and Jacques L. Rolland (2006, Hardcover),
Hardcover, 1321760

$2.73

The New Food Lover's Companion by Ron Herbst and Sharon Tyler Herbst (2013, Paperback, Revised),
Paperback, 2013

$3.44 (Save 79%)

The Cook's Dictionary and Culinary Reference : A Comprehensive, Definitive Guide to Cooking and Food by Jonathan Bartlett (1996, Hardcover)
Hardcover, 1996

$1.25

International Dictionary of Culinary Terms by Charles Sinclair (1997, Hardcover)
Hardcover, 1997

$2.66

The Asian Grocery Store Demystified : A Food Lover's Guide to All the Best Indgredients by Linda Bladholm (1999, Paperback, Revised)
Paperback, 1999

$0.75

Webster's New World Dictionary of the Culinary Arts by Steven Labensky, Sarah R. Labensky and Gaye G. Ingram (1997, Paperback), ,
Paperback, 1997

$0.75 (Save 97%)

Alexandre Dumas' Dictionary of Cuisine by Alexandre Dumas (1990, Board Book)
Board Book, 1990

$3.24

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