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Books
4306 products found in Reference.
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Eating Smart: ABCs of the New Food Literacy: Jeanne Jones
Paperback, 1994
$0.75 (Save 90%) |
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Elegant but Easy Cookbook: Lois Levine, Marian & Levine, Lois Burros
Paperback, 1984
$0.75 (Save 92%) |
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Fast & Fabulous Hors D'Oeuvres: Michele Braden
Paperback, 1992
$0.75 (Save 96%) |
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Cook It Light: Jeanne Jones
Paperback, 1991
$0.75 (Save 93%) |
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Food for Today: Alice O. Kopan, Helen Kowtaluk
Hardcover, 1983
$15.00 (Save 72%) |
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Cook It Light Classics: Jeanne Jones
Hardcover, 1996
$0.75 (Save 97%) |
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Food for Today: Helen Kowtaluk
Paperback, 1982
$0.99 (Save 98%) |
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Cook It Light Classics: Jeanne Jones
Paperback, 1995
$0.75 (Save 93%) |
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Food for Today: Alice O. Kopan, Helen Kowtaluk
Hardcover, 1999
$3.94 (Save 95%) |
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The Best of Shaker Cooking: Amy Bess Williams Miller, Persis Wellington Fuller
Paperback, 1993
$3.10 (Save 77%) |
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James Beard Delights and Prejudices: James A. Beard
Paperback, 1990
$0.82 (Save 96%) |
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Salsa: P.J. Birosik
Paperback, 1993
$0.75 (Save 93%) |
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The Complete Book of Sauces: Sallie Y. Williams
Paperback, 1995
$5.00 (Save 70%) |
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Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation: Mary L. Morr, Theodore F. Irmiter
Paperback, 1994
$7.99 (Save 88%) |
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Grill Italian: Clifford A. Wright
Hardcover, 1996
$0.75 (Save 97%) |
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Fish: The Complete Guide to Buying and Cooking: Mark Bittman
Paperback, 2000
$5.99 (Save 69%) |
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Fanny at Chez Panisse: Alice Waters, Bob Carrau, Patricia Curtan
Hardcover, 1992
$0.75 (Save 96%) |
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The Chef's Table: Barbara Ross
Paperback, 1991
$29.95 |
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Basic Foods: June C. Gates
Paperback, 1987
$0.81 (Save 98%) |
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Cooking Provence: Four Generations of Recipes and Traditions: Antoine Bouterin, Joan Schwartz
Hardcover, 1994
$4.18 (Save 83%) |
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