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Books
4613 products found in Reference.
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Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods: Todd Wilbur
Paperback, 2009
$7.00 (Save 53%) |
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Super Baby Food: Ruth Yaron
Paperback, 1998
$3.08 (Save 84%) |
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Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen
Hardcover, 2009
$11.88 (Save 70%) |
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Joy of Cooking: Irma S. Rombauer, Marion Rombauer Becker
Book, 1975
$0.83 |
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On Food And Cooking: The Science and Lore of the Kitchen: Harold McGee
Hardcover, 2004
$18.98 (Save 52%) |
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The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining: Ron Herbst, Sharon Tyler Herbst
Paperback, 2007
$4.55 (Save 73%) |
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Joy of Cooking: Ethan Becker, Irma S. Rombauer, Maria Guarnaschelli, Marion Rombauer Becker
Hardcover, 1997
$6.87 (Save 81%) |
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How to Cook Everything: Simple Recipes for Great Food: Mark Bittman
Hardcover, 1998
$11.78 (Save 66%) |
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: Julia Child
Paperback, 2009
$8.47 (Save 43%) |
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The Way to Cook: Brian Leatart, Jim Scherer, Julia Child
Hardcover, 1989
$25.90 (Save 60%) |
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Joy of Cooking: Irma S. Rombauer
Hardcover, 1975
$4.14 (Save 88%) |
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The Silver Spoon
Hardcover, 2005
$9.90 (Save 78%) |
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Baking: James Peterson
Hardcover, 2009
$10.15 (Save 74%) |
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The Book of Yields: Accuracy in Food Costing and Purchasing: Francis Lynch
Paperback, 2007
$21.04 (Save 57%) |
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The Moosewood Cookbook: Mollie Katzen
Paperback, 1992
$1.67 (Save 90%) |
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From Julia Child's Kitchen: Julia Child
Hardcover, 1975
$40.44 |
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Fix-It and Forget-It Lightly: Healthy, Low-Fat Recipes for Your Slow Cooker: Phyllis Pellman Good
Paperback, 2004
$6.72 (Save 64%) |
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: David Nussbaum, Julia Child
Hardcover, 2000
$8.50 (Save 62%) |
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Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis: Peggy Dianne Layton
Paperback, 2002
$8.98 (Save 43%) |
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Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars: Ceil Dyer
Hardcover, 1989
$0.75 (Save 92%) |
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