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Books
4572 products found in Reference.
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Super Baby Food: Ruth Yaron
Paperback, 1998
$4.45 (Save 77%) |
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Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen
Hardcover, 2009
$13.37 (Save 66%) |
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Joy of Cooking: Ethan Becker, Irma S. Rombauer, Maria Guarnaschelli, Marion Rombauer Becker
Hardcover, 1997
$5.72 (Save 84%)
Book, 1975 -
$0.78 |
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The Way to Cook: Brian Leatart, Jim Scherer, Julia Child
Hardcover, 1989
$19.95 (Save 69%) |
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The Moosewood Cookbook: Mollie Katzen
Paperback, 1992
$0.75 (Save 95%) |
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Betty Crocker's Cookbook: Betty Crocker
Hardcover, 1984
$26.94 |
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Alton Brown's Gear for Your Kitchen: Alton Brown
Hardcover, 2003
$4.87 (Save 82%) |
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How to Cook Everything: Simple Recipes for Great Food: Mark Bittman
Hardcover, 1998
$4.79 (Save 86%) |
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The Gourmet Cookbook: More Than 1000 Recipes: Ruth Reichl
Hardcover, 2004
$6.95 (Save 82%) |
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On Food And Cooking: The Science and Lore of the Kitchen: Harold McGee
Hardcover, 2004
$16.95 (Save 57%) |
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Aunt Bee's Mayberry Cookbook: Jim Clark, Ken Beck
Paperback, 1991
$1.80 (Save 89%) |
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The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining: Ron Herbst, Sharon Tyler Herbst
Paperback, 2007
$5.58 (Save 67%) |
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Baking: James Peterson
Hardcover, 2009
$17.79 (Save 55%) |
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The Fannie Farmer Cookbook: Marion Cunningham
Paperback, 1994
$0.75 (Save 90%) |
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The Silver Spoon
Hardcover, 2005
$12.85 (Save 71%) |
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Martha Stewart's Baking Handbook: Martha Stewart
Hardcover, 2005
$12.50 (Save 68%) |
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Sandra Lee Semi-Homemade Cooking 2: Sandra Lee
Paperback, 2005
$2.21 (Save 88%) |
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Not Your Mother's Slow Cooker Recipes for Two: Beth Hensperger
Paperback, 2007
$4.50 (Save 65%) |
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From Julia Child's Kitchen: Julia Child
Hardcover, 1975
$22.74 (Save 43%) |
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