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Books Books
358 products found in Reference.
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The New Food Lover's Companion by Sharon Tyler Herbst and Ron Herbst (2007, Paperback, Revised),
Paperback, 2007

$0.75 (Save 95%)

Larousse Gastronomique : The New American Edition of the World's Greatest Culinary Encyclopedia by Jenifer H. Lang (1988, Hardcover)Jenifer H. Lang
Hardcover, 6536

$1.69

The New Food Lover's Companion by Ron Herbst and Sharon Tyler Herbst (2013, Paperback, Revised),
Paperback, 2013

$3.04 (Save 82%)

Larousse Gastronomique : The World's Greatest Culinary Encyclopedia by Librairie Larousse Staff (2001, Hardcover, Revised)Librairie Larousse Staff
Hardcover, 8193

$8.76

The Illustrated Encyclopedia of American Cooking : More Than 5,000 of the Best Recipes from America's Home Economics Teachers (1972, Hardcover)
Hardcover, 1972

$1.13 (Save 96%)

The New Food Lover's Companion by Sharon Tyler Herbst (2001, Paperback)
Paperback, 8193

$0.75 (Save 95%)

The Asian Grocery Store Demystified : A Food Lover's Guide to All the Best Indgredients by Linda Bladholm (1999, Paperback, Revised)
Paperback, 6553

$1.25

Secrets from the Southern Living Test Kitchen (2003, Hardcover)
Hardcover, 8195

$0.75 (Save 97%)

The New Larousse Gastronomique : The Encyclopedia of Food, Wine and Cookery by Charlotte S. Turgeon, Prosper Montagnbe and Crown Publishing Group Staff (1988, Hardcover)Crown Publishing Group Staff, Charlotte S. Turgeon, Prosper Montagnbe
Hardcover, 1988

$1.69

Larousse Gastronomique : The World's Greatest Culinary Encyclopedia, Completely Revised and Updated by Librarie Larousse Staff (2009, Hardcover)Librarie Larousse Staff
Hardcover, 2009

$30.99

Cooking Guide: The New Food Lover's Companion : Comprehensive Definitions of over 4000 Food, Wine, and Culinary Terms by Sharon T. Herbst (1995, Paperback, Revised)
Paperback, 6549

$0.75 (Save 94%)

International Dictionary of Culinary Terms by Charles Sinclair (1997, Hardcover)
Hardcover, 6551

$1.98

Encyclopedia of Fruits, Vegetables, Nuts and Seeds for Healthful Living by Joseph M. Kadans (1975, Paperback)
Paperback, 6517

$1.13 (Save 81%)

Craig Claiborne's : A Feast Made for Laughter by Craig Claiborne (1982, Hardcover)
Hardcover, 1982

$0.75 (Save 95%)

Brilliant Food Tips and Cooking Tricks : 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions by David Joachim (2004, Paperback, Revised)
Paperback, 2004

$1.25

Penguin Great Food: From Absinthe to Zest : An Alphabet for Food Lovers by Alexandre Dumas (2011, Paperback)
Paperback, 2011

$0.96 (Save 92%)

The Oxford Companion to Food by Alan Davidson and Tom Jaine (1999, Hardcover),
Hardcover, 6553

$1.25 (Save 98%)

Cookbooks and Recipe Leaflets Price Guide by Linda J. Dickinson (1990, Paperback)
Paperback, 6544

$0.75 (Save 92%)

Webster's New World Dictionary of the Culinary Arts by Steven Labensky, Sarah R. Labensky and Gaye G. Ingram (1997, Paperback), ,
Paperback, 6551

$0.75 (Save 97%)

The Frugal Gourmet's Culinary Handbook : An Updated Version of an American Classic on Food and Cooking (1991, Hardcover)
Hardcover, 6545

$0.75 (Save 96%)

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