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358 products found in Reference.
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Larousse Gastronomique : The New American Edition of the World's Greatest Culinary Encyclopedia by Jenifer H. Lang (1988, Hardcover)Jenifer H. Lang
Hardcover, 1988

$1.09

The New Food Lover's Companion by Sharon Tyler Herbst and Ron Herbst (2007, Paperback, Revised),
Paperback, 1323E70

$0.75 (Save 95%)

The New Food Lover's Companion by Sharon Tyler Herbst (2001, Paperback)
Paperback, 2001

$0.75 (Save 95%)

The New Food Lover's Companion by Ron Herbst and Sharon Tyler Herbst (2013, Paperback, Revised),
Paperback, 2013

$0.75 (Save 95%)

Cooking Guide: The New Food Lover's Companion : Comprehensive Definitions of over 4000 Food, Wine, and Culinary Terms by Sharon T. Herbst (1995, Paperback, Revised)
Paperback, 1995

$0.75 (Save 94%)

Webster's New World Dictionary of Culinary Arts by Steven Labensky, Sarah R. Labensky and Gaye G. Ingram (2000, Paperback), ,
Paperback, 2000

$0.75

The New Larousse Gastronomique : The Encyclopedia of Food, Wine and Cookery by Charlotte S. Turgeon, Prosper Montagnbe and Crown Publishing Group Staff (1988, Hardcover)Crown Publishing Group Staff, Charlotte S. Turgeon, Prosper Montagnbe
Hardcover, 12F5840

$0.75

The Illustrated Encyclopedia of American Cooking : More Than 5,000 of the Best Recipes from America's Home Economics Teachers (1972, Hardcover)
Hardcover, 12CE740

$0.75 (Save 97%)

The Oxford Companion to Italian Food by Gillian Riley (2009, Paperback)
Paperback, 2009

$0.75 (Save 95%)

Penguin Great Food: From Absinthe to Zest : An Alphabet for Food Lovers by Alexandre Dumas (2011, Paperback)
Paperback, 132DAB0

$3.00 (Save 75%)

The Lexicon of Real American Food by Jane Stern and Michael Stern (2011, Paperback),
Paperback, 132DAB0

$0.75 (Save 96%)

The Dictionary of Italian Food and Drink : An A-to-Z Guide with 2,300 Authentic Definitions and 50 Classic Recipes by John F. Mariani (1998, Paperback)
Paperback, 1998

$0.75

Encyclopedia of Cooking Techniques by Elizabeth W. Cohen (1997, Hardcover)
Hardcover, 1997

$0.75 (Save 94%)

International Dictionary of Food and Cooking (1998, Hardcover)
Hardcover, 1998

$0.75

Alexandre Dumas' Dictionary of Cuisine by Alexandre Dumas (1990, Board Book)
Board Book, 1990

$1.45

Professional Bks.: The Chef's Companion : A Dictionary of Culinary Terms by Elizabeth Riely (1986, Hardcover)
Hardcover, 1986

$0.75 (Save 97%)

Larousse Gastronomique : The World's Greatest Culinary Encyclopedia by Librairie Larousse Staff (2001, Hardcover, Revised)Librairie Larousse Staff
Hardcover, 2001

$9.81

Encyclopedia of Fruits, Vegetables, Nuts and Seeds for Healthful Living by Joseph M. Kadans (1975, Paperback)
Paperback, 1975

$0.75 (Save 87%)

The Food of the Western World by Theodora FitzGibbon (1976, Hardcover)
Hardcover, 1976

$0.75 (Save 97%)

The Clever Cook's Kitchen Handbook : 5,037 Ingenious Hints, Secrets, Shortcuts, and Solutions by David Joachim (2001, Hardcover)
Hardcover, 2001

$0.75

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