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Books 18401 products found in Regional & Ethnic.
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Northumbrian and Cumbrian Recipes: Patricia Donaghy Binding Unknown, 1971 Not in stock. Add to Wish List or Pre-order this Product! |
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Miss Parloa's New Cook Book: Maria Parloa Paperback, 2004 Not in stock. Add to Wish List or Pre-order this Product! |
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Dips, Salsas & Spreads: Jane Horn, Judith Dunham Hardcover, 1996
 $0.75 (Save 95%) |
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The Best of France: A Cookbook: Evie Righter, Georgia Downard Hardcover, 1992
 $0.75 (Save 95%) |
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Savoring the Wine Country: Recipes from the Finest Restaurants of Northern California's Wine Regions: Dayna MacY, Meesha Halm Paperback, 1995
 $0.75 (Save 96%) |
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The International Garlic Cookbook: Collins Publishers San Francisco Hardcover, 1995
 $0.75 (Save 94%) |
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The Best of Italy: A Cookbook: Evie Righter Hardcover, 1992
 $0.75 (Save 95%) |
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The Best of California: A Cookbook: Ann Walker, Ann&Larry Walker Hardcover, 1994
 $0.75 (Save 95%) |
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Cora's Country Cookbook Hardcover, 1977
 $0.75 (Save 81%) |
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Risotto: Judith Barrett, Norma Wasserman-Miller, Norma Wasserman Paperback, 1989
 $0.75 (Save 95%) |
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Eating the Plates: A Pilgrim Book of Food and Manners: Lucille Recht Penner Hardcover, 1991
 $0.75 (Save 95%) |
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The Best of Shaker Cooking: Amy Bess Williams Miller, Persis Wellington Fuller Paperback, 1993
 $0.75 (Save 94%) |
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Salsa: P.J. Birosik Paperback, 1993
 $0.75 (Save 93%) |
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LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking: Donaldo Soviero Hardcover, 1991
 $0.75 (Save 96%) |
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Joy of Cooking: Irma S. Rombauer Hardcover, 1975
 $0.75 (Save 97%) |
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Art of Russian Cuisine: Anne Volokh, Mavis Manus Paperback, 1989
 $0.75 (Save 95%) |
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Joy of Cooking: Irma S. Rombauer, Marion Rombauer Becker Binding Unknown, 1975
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In Ancient Rome: Philip Steele Hardcover, 1994
 $0.75 (Save 96%) |
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The New Casserole: Faye Levy Paperback, 1997
 $0.75 (Save 95%) |
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Betty Crocker's Easy Mexican Cooking: Betty Crocker Hardcover, 1995
 $0.75 (Save 95%) |

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