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Regional & Ethnic (19851)
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19851 products found in Regional & Ethnic.
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 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Date

 Dips, Salsas & Spreads: Jane Horn, Judith Dunham
Hardcover, 1996

$0.75 (Save 95%)

 The Best of New Orleans: A Cookbook: Brooke Dojny
Hardcover, 1994

$2.25 (Save 86%)

 Savoring the Wine Country: Recipes from the Finest Restaurants of Northern California's Wine Regions: Dayna MacY, Meesha Halm
Paperback, 1995

$0.75 (Save 96%)

 The South the Beautiful Cookbook: Authentic Recipes from the American South: Jim Auchmutey
Hardcover, 1996

$12.91 (Save 76%)

 The Best of Mexico: A Cookbook
Hardcover, 1992

$5.99 (Save 68%)

 The Best of California: A Cookbook: Ann Walker, Larry Walker
Hardcover, 1994

$0.75 (Save 95%)

 Cora's Country Cookbook
Hardcover, 1977

$0.75 (Save 81%)

 In Madeleine's Kitchen: Madeleine Kamman
Paperback, 1992

$1.99 (Save 92%)

 Catalan Cuisine: Europe's Last Great Culinary Secret: Colman Andrews
Paperback, 1999

$7.99 (Save 57%)

 Salsa: P.J. Birosik
Paperback, 1993

$0.75 (Save 93%)

 LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking: Donaldo Soviero
Hardcover, 1991

$1.44 (Save 94%)

 Art of Russian Cuisine: Anne Volokh, Mavis Manus
Paperback, 1989

$4.99 (Save 72%)

 Jalapeno Bagels: Natasha Wing, Robert Casilla
Hardcover, 1995

$5.00 (Save 68%)

 Boulangerie: The Craft and Culture of Baking in France: Paul Rambali
Hardcover, 1995

$2.72 (Save 86%)

 In Ancient Rome: Philip Steele
Hardcover, 1994

$0.75 (Save 96%)

 My Mother's Southern Kitchen: Recipes and Reminiscences: James Villas, Martha Pearl Villas
Hardcover, 1999

$21.00 (Save 16%)

 In Ancient Rome: Philip Steele
Paperback, 1996

$236.99

 The Indian Vegetarian: Neelam Batra, Shelly Rothschild-Sherwin
Hardcover, 1994

$5.99 (Save 76%)

 Passover Desserts: Penny Wantuck Eisenberg
Hardcover, 1996

$5.85 (Save 76%)

 French Chefs Cooking: Recipes and Stories from the Great Chefs of France: Michael Buller
Hardcover, 1999

$7.00 (Save 72%)

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