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Books
19797 products found in Regional & Ethnic.
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Dips, Salsas & Spreads: Jane Horn, Judith Dunham
Hardcover, 1996
$0.92 (Save 94%) |
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The Best of New Orleans: A Cookbook: Brooke Dojny
Hardcover, 1994
$2.25 (Save 86%) |
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Savoring the Wine Country: Recipes from the Finest Restaurants of Northern California's Wine Regions: Dayna MacY, Meesha Halm
Paperback, 1995
$0.75 (Save 96%) |
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The Best of Mexico: A Cookbook
Hardcover, 1992
$6.45 (Save 66%) |
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The Best of California: A Cookbook: Ann Walker, Larry Walker
Hardcover, 1994
$0.75 (Save 95%) |
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Cora's Country Cookbook
Hardcover, 1977
$0.75 (Save 81%) |
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In Madeleine's Kitchen: Madeleine Kamman
Paperback, 1992
$1.99 (Save 92%) |
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Catalan Cuisine: Europe's Last Great Culinary Secret: Colman Andrews
Paperback, 1999
$7.99 (Save 57%) |
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Salsa: P.J. Birosik
Paperback, 1993
$0.75 (Save 93%) |
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LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking: Donaldo Soviero
Hardcover, 1991
$1.46 (Save 94%) |
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Jalapeno Bagels: Natasha Wing, Robert Casilla
Hardcover, 1995
Not in stock. Add to Wish List or Pre-order this Product! |
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Boulangerie: The Craft and Culture of Baking in France: Paul Rambali
Hardcover, 1995
$3.48 (Save 82%) |
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In Ancient Rome: Philip Steele
Hardcover, 1994
$0.75 (Save 96%) |
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My Mother's Southern Kitchen: Recipes and Reminiscences: James Villas, Martha Pearl Villas
Hardcover, 1999
$27.72 |
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In Ancient Rome: Philip Steele
Paperback, 1996
$236.99 |
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LA Bonne Soupe Cookbook: Bonne Soupe (Restaurant), Doris Tobias, Jean-Paul Picot
Hardcover, 1997
$4.00 (Save 84%) |
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The Indian Vegetarian: Neelam Batra, Shelly Rothschild-Sherwin
Hardcover, 1994
$4.99 (Save 80%) |
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Passover Desserts: Penny Wantuck Eisenberg
Hardcover, 1996
$5.85 (Save 76%) |
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French Chefs Cooking: Recipes and Stories from the Great Chefs of France: Michael Buller
Hardcover, 1999
$7.00 (Save 72%) |
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Grill Italian: Clifford A. Wright
Hardcover, 1996
$0.75 (Save 97%) |
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