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Books
19851 products found in Regional & Ethnic.
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Shabbat Translation and Explanation: History of the Mishnaic Law of Appointed Times: J. Neusner
Hardcover, 1901
Not in stock. Add to Wish List or Pre-order this Product! |
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The Kudeti Book of Yoruba Cookery: E.M. Tooleyo, J. A. Mars
Paperback, 1934
Not in stock. Add to Wish List or Pre-order this Product! |
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The Eastern European Cookbook: Kay Shaw Nelson
Hardcover, 1940
Not in stock. Add to Wish List or Pre-order this Product! |
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Favorite Hungarian Recipes: Lila Deeley
Hardcover, 1940
Not in stock. Add to Wish List or Pre-order this Product! |
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Cordon Bleu Cook Book: Dione Lucas
Hardcover, 1947
$1.49 (Save 83%) |
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Directions for Cookery in Its Various Branches, With Improvements, Supplementary Receipts, and a New Appendix: Eliza Leslie
Hardcover, 1948
$17.95 |
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Mennonite Community Cookbook: Favorite Family Recipes: Mary Emma Showalter
Hardcover, 1950
$5.00 (Save 79%) |
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The Talisman Italian Cookbook: Italy's Bestselling Cookbook Adapted For American Kitchens: Ada Boni
Hardcover, 1950
$21.95 |
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The Monticello Cook Book
Paperback, 1950
$1.79 (Save 85%) |
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What the Jews Believe: Philip Sidney Bernstein
Hardcover, 1951
$1.50 (Save 96%) |
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Viennese Cooking: Adolf Franz Hess, Olga and A. Hess
Hardcover, 1952
$6.75 (Save 55%) |
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Chinese Cookbook: Wallace Y. Hong
Hardcover, 1952
$0.75 (Save 81%) |
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Food in England: Dorothy Hartley
Book, 1954
$45.85 |
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Japanese Food and Cooking: Stuart Griffin
Paperback, 1955
$0.75 (Save 91%) |
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Cooking Around the World: Romanian Bulgarian & Balkan, 70 Traditional Dishes from the Heart of Eastern Europe: Lesley Chamberlain
Paperback, 1955
$24.48 |
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Edna Eby Heller Dutch Cookbook: Edna Eby Heller
Paperback, 1958
$5.00 |
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The Art of Jewish Cooking: Jennie Grossinger
Hardcover, 1958
$0.75 (Save 97%) |
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Gourmet's Old Vienna Cookbook: Lillian Langseth-Christensen
Hardcover, 1959
$4.70 (Save 84%) |
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Edna Eby Heller Dutch Cookbook: Edna Eby Heller
Paperback, 1960
$2.50 (Save 28%) |
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Danish Home Baking: Traditional Danish Recipes
Paperback, 1960
$0.75 (Save 78%) |
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