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Regional & Ethnic (19797)
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19797 products found in Regional & Ethnic.
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 Sorted by:  Bestselling  |  Price  |  Alphabetical  |  Publication Date  Sorting by Publication Date

 The Elegant Taste of Thailand: Cha Am Cuisine: Sisamo Kongpan
Paperback, 2025

$1.18 (Save 94%)

 Spice: Flavors of the Eastern Mediterranean: Ana Sortun
Paperback, 2012

$155.00

 Feeding Dreams: An Edible History of Seven Immigrant Families in One New York Tenement: Jane Ziegelman
Paperback, 2011
Not in stock. Add to Wish List or Pre-order this Product!

 Food around the World: A Cultural Perspective: Margaret McWilliams
Book, 2011
Not in stock. Add to Wish List or Pre-order this Product!

 Blood, Bones, & Butter: Gabrielle Hamilton
Audio, 2010
Not in stock. Add to Wish List or Pre-order this Product!

 Edible Wild Plants: Wild Foods From Dirt to Plate: John Kallas
Hardcover, 2010
Not in stock. Add to Wish List or Pre-order this Product!

 The Foodlover's Atlas of the World: Martha Rose Shulman
Paperback, 2010
Not in stock. Add to Wish List or Pre-order this Product!

 Salmon Patties & Rosehip Pie: An Artists Cookbook from Halibut Cove, Alaska: Marian T. Beck
Paperback, 2010
Not in stock. Add to Wish List or Pre-order this Product!

 365 Mexican Dishes: Judith M. Fertig
Hardcover, 2010
Not in stock. Add to Wish List or Pre-order this Product!

 The Food and Cooking of Peru: Flor Deloit
Hardcover, 2010
Not in stock. Add to Wish List or Pre-order this Product!

 The Chili-hot Mexican Cookbook: Jane Milton
Paperback, 2010
Not in stock. Add to Wish List or Pre-order this Product!

 Mastering the Art of Mexican Cooking: Roberto Santibanez
Hardcover, 2010
Not in stock. Add to Wish List or Pre-order this Product!

 One Pot Italian: More Than 85 Easy, Authentic Recipes: Capra Massimo
Paperback, 2010

$3.07 (Save 84%)

 Chinese Cooking Made Easy: Daniel Reid
Paperback, 2010
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 Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine: Nawal Nasrallah
Hardcover, 2010
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 The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions: Amr Hussein, Magda Mehdawy
Paperback, 2010
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 Knack Indian Cooking: A Step-by-step Guide to Authentic Favorites Made Easy: Meenakshi Agarwal, Tracy Cox
Paperback, 2010
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 The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South: Holly Herrick
Hardcover, 2010

$9.00 (Save 63%)

 Knack Mexican Cooking: A Step-by-step Guide to Authentic Favorites Made Easy: Chelsie Kenyon
Paperback, 2010
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 Italian Recipes: Cynthia Parzych
Hardcover, 2010
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