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Books 18133 products found in Regional & Ethnic.
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Northumbrian and Cumbrian Recipes: Patricia Donaghy Binding Unknown, 1971 Not in stock. Add to Wish List or Pre-order this Product! |
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Miss Parloa's New Cook Book: Maria Parloa Paperback, 2004 Not in stock. Add to Wish List or Pre-order this Product! |
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Dips, Salsas & Spreads: Jane Horn, Judith Dunham Hardcover, 1996
 $0.75 (Save 95%) |
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The Best of France: A Cookbook: Evie Righter, Georgia Downard Hardcover, 1992
 $0.75 (Save 95%) |
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Savoring the Wine Country: Recipes from the Finest Restaurants of Northern California's Wine Regions: Dayna MacY, Meesha Halm Paperback, 1995
 $0.75 (Save 96%) |
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The International Garlic Cookbook: Collins Publishers San Francisco Hardcover, 1995
 $0.75 (Save 94%) |
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The Best of Italy: A Cookbook: Evie Righter Hardcover, 1992
 $0.75 (Save 95%) |
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The Best of California: A Cookbook: Ann Walker, Larry Walker Hardcover, 1994
 $0.75 (Save 95%) |
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Eating the Plates: A Pilgrim Book of Food and Manners: Lucille Recht Penner Hardcover, 1991
 $0.75 (Save 95%) |
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Salsa: P.J. Birosik Paperback, 1993
 $0.75 (Save 93%) |
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Joy of Cooking: Irma S. Rombauer, Marion Rombauer Becker Paperback
 $0.75 (Save 94%) Paperback, 1997 -
 Buy it for $0.75 (Save 95%) |
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In Ancient Rome: Philip Steele Hardcover, 1994
 $0.75 (Save 96%) |
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The New Casserole: Faye Levy Paperback, 1997
 $0.75 (Save 95%) |
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Grill Italian: Clifford A. Wright Hardcover, 1996
 $0.75 (Save 97%) |
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Betty Crocker's New Italian Cooking: Betty Crocker Hardcover, 1995
 $0.75 (Save 96%) |
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When French Women Cook: A Gastronomic Memoir: Madeleine M. Kamman Paperback, 1996
 $0.75 (Save 95%) |
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Something for Everyone: 150 Main-Dish Recipes for Families That Include Vegetarians and Meat-Eaters: Carol Gelles Paperback, 1997
 $0.75 (Save 96%) |
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A Taste of the Gulf Coast: The Art and Soul of Southern Cooking: Jessie Tirsch Hardcover, 1997
 $0.75 (Save 97%) |
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Betty Crocker's Chinese Low-Fat Cooking: Betty Crocker Hardcover, 1996
 $0.75 (Save 95%) |

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