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Books Books
8231 products found in Other.
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 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Date

 The Best of Italy: A Cookbook: Evie Righter
Hardcover, 1992

$0.75 (Save 95%)

 Mama Leah's Jewish Kitchen: Leah Loeb Fischer, Maria Polushkin Robbins
Paperback, 1994

$2.75 (Save 78%)
Hardcover, 1990 -

Buy it for $11.22 (Save 51%)

 In Madeleine's Kitchen: Madeleine Kamman
Paperback, 1992

$2.33 (Save 90%)

 Taste of Thailand: Clive Streeter, Michael Freeman, Vatcharin Bhumichitr
Paperback, 1993

$1.99 (Save 91%)

 Salsa: P.J. Birosik
Paperback, 1993

$0.75 (Save 93%)

 Jalapeno Bagels: Natasha Wing, Robert Casilla
Hardcover, 1995
Not in stock. Add to Wish List or Pre-order this Product!

 In Ancient Rome: Philip Steele
Hardcover, 1994

$0.75 (Save 96%)

 Simple Cuisine: The Easy, New Approach to Four-Star Cooking: Jean-Georges Vongerichten
Paperback, 1998

$9.25 (Save 42%)

 The New Casserole: Faye Levy
Paperback, 1997

$0.75 (Save 95%)

 In Ancient Rome: Philip Steele
Paperback, 1996

$8.67 (Save 21%)

 From the Earth: Chinese Vegetarian Cooking: Eileen Yin-Fei Lo
Hardcover, 1995

$5.91 (Save 76%)

 The Indian Vegetarian: Neelam Batra, Shelly Rothschild-Sherwin
Hardcover, 1994

$8.95 (Save 64%)

 Betty Crocker's Easy Mexican Cooking: Betty Crocker
Hardcover, 1995

$2.11 (Save 88%)

 Grill Italian: Clifford A. Wright
Hardcover, 1996

$0.75 (Save 97%)

 Betty Crocker's New Italian Cooking: Betty Crocker
Hardcover, 1995

$0.75 (Save 96%)

 When French Women Cook: A Gastronomic Memoir: Madeleine M. Kamman
Paperback, 1996

$2.00 (Save 88%)

 Trattoria Cooking: Biba Caggiano
Hardcover, 1992

$0.75 (Save 97%)

 The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks Based on the New New York Times Cookbook: Craig Claiborne, Joan Whitman, Pierre Franey
Hardcover, 1999

$7.25 (Save 79%)

 The Unofficial Guide to Ethnic Cuisine and Dining in America: Eve Zibart, Muriel Stevens, Terrell Vermont
Paperback, 1995

$0.75 (Save 94%)

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